A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.
Author: Shelby Jo
Adopted recipe.I made this with a premade graham cracker crust.It's not super sweet.It will puff up slightly during baking but it shouldn't overflow your...
Author: Zaney1
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.
Author: Dari Donovan
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing...
Author: CookinwithGas
Make and share this Bite Size Apple Pie recipe from Food.com.
Author: Lizzie Rodriquez
This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the...
Author: SkinnyMinnie
Parbaking the crust of this blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done.
Author: Nicole Rucker
This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is...
Author: Jeffs Girl Way Out
Make and share this Apple Raisin Cobbler Pie recipe from Food.com.
Author: Cheryl Thebeau-Blev
Make and share this Easy Delicious Key Lime Pie recipe from Food.com.
Author: delilah
A savory apple pie for all those special friends. :P Easily made non gluten free. I cobbled it together from other recipes that I found.
Author: Crow415
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Author: Laniakea
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial...
Author: MandAs
Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this...
Author: Shawn C
We love this Apple Pie at our House. In fact it's the only one I make. I love the cinnamon and nutmeg in the pie crust for a nice added touch. This recipe...
Author: lisar
I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make
Author: babygirl65
From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes...
Author: Jazz Lover
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Author: Lavender Lynn
You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!
Author: Mini Chef Ty
A different take on the All American Apple Pie. This one is baked in a jelly roll pan, topped with a glaze of sugar and lemon and sliced into bars.
Author: dojemi
Make and share this Sugar Free Lemon Pie recipe from Food.com.
Author: Shirl J 831
This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried...
Author: Anita73
The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!
Author: Diana Adcock
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Author: LizAnn
Make and share this Malt Shop Ice Cream Pie recipe from Food.com.
Author: Loves2Teach
Make and share this Molasses Pumpkin Pie recipe from Food.com.
Author: PalatablePastime
Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe...
Author: country girl kim
A favorite from my childhood. Although it is a heart attack waiting to happen, it is SINFULLY Delicious
Author: Chef John 1302
This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.
Author: Mysterygirl
Make and share this Peach Custard Pie With Shortbread Crust recipe from Food.com.
Author: Marie
Make a delicious Aussie meat pie filled with ground beef, onions and gravy and usually topped with tomato sauce (known as ketchup in the States).
Author: Syrie Wongkaew
Make and share this Simple & Tasty Apple Pie recipe from Food.com.
Author: Kelsey
Make and share this Chocolate Satin Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Texas Osgood Pecan Pie recipe from Food.com.
Author: Olha7397
Make and share this Chocolate Cream Cheese Pie II recipe from Food.com.
Author: ratherbeswimmin
This is a family favorite, and a nice change from the usual lemon meringue pie. It's well worth the extra work. I've used pre-made pie shells, and they...
Author: Sandaidh
This simple sweet pie recipe is perfect for Passover, or for those who want to avoid using flour. From Linda Larsen,Your Guide to Busy Cooks at about.com....
Author: Nana Lee
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.
Author: Babs7
Another great from Martha - So very tasty - I love sour cherry pies, and so does my family, you can always adjust the tartness by the adding or subtracting...
Author: Chef mariajane
"This incredibly rich and gooey pie is guaranteed to satisfy anyone with a sweet tooth" From Great American Home Baking.
Author: Courtly
Make and share this Butternut Squash Pie With Graham Cracker Crust recipe from Food.com.
Author: ellamaesplace
Make and share this Sweet Potato-Pecan Pie II recipe from Food.com.
Author: Patricia Hill
Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped...
Author: Sally
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Author: Davina Cook Master
When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the...
Author: Carrie Ann