Make and share this Fried Apple Pies-Dried Fruit recipe from Food.com.
Author: Diana Adcock
This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese...
Author: PaulaG
This all-butter pie crust relies on a hint of red wine vinegar for balance and it's tenderizing effects.
Author: Paula Haney
Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped...
Author: Sally
This is another one of those recipes where I hated this dessert my whole life and was then challenged to come up with a formula for it that I DID like....
Author: P48422
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in...
Author: mliss29
From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes...
Author: Jazz Lover
Make and share this Deep Dish Peach Custard Pie recipe from Food.com.
Author: jovigirl
This is a nice change for a pie. I don't remember where I got the recipe, but I've been making it for years. It is a request for Easter Sunday lunch from...
Author: Sherrybeth
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Author: Davina Cook Master
This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School....
Author: Tricia Foley
Luscious hot fudge topping sits between a flaky crust and a creamy filling for a fruity dessert with something extra!
Author: looneytunesfan
Make and share this Take 5 Candy Bar Pie recipe from Food.com.
Author: gailanng
This recipe is a little bit different from all of the others I've ever seen. I found it in an old recipe box from the 50's that I bought at an estate sale....
Author: Realtor by day
Make and share this Blender Chocolate Fudge Pie recipe from Food.com.
Author: Bev I Am
This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a...
Author: Lindas Busy Kitchen
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Author: LizAnn
This is an unusual dessert that's like a traditional baked apple pie, but the only baking is for the cheesecake topping. Not what you would expect, but...
Author: Pugsley53
This quick & easy No Bake Coconut Cream Pie is so light, fluffy, and creamy! It's also a mile-high! You can prep it in minutes, avoiding long, hot days...
Author: Sarah
Make and share this Upside- Down Caramel Pear Pie recipe from Food.com.
Author: Carmen B.
This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.
Author: Mysterygirl
Make and share this Impossibly Easy Pumpkin-Pecan Pie recipe from Food.com.
Author: Karen..
Make and share this Toffee Apple Pie recipe from Food.com.
Author: Kittencalrecipezazz
This recipe comes from epicurious.com. Absolutely the best recipe for those who love the chocolate/peanut butter combo like myself!!
Author: DoubleAs Mom
An wonderful make-a-head summer pie. This recipe calls for raspberries and vanilla ice cream but please use any combination of your choosing. Freeze and...
Author: Aroostook
These tender cream filled "pies" are actually lovely little cakes. No matter what the name is, the reason they're a favorite is clear after one sumptious...
Author: Chef mariajane
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial...
Author: MandAs
Make and share this Traditional Pumpkin Pie recipe from Food.com.
Author: Yellsbells
Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with...
Author: luvmybge
This recipe was handed down to me by my mother, who got it from my sister. It is very rich, very very tasty and admired by all.
Author: LinMarie
I've been hunting for what feels like forever for this pie recipe ... unsuccessfully. So I'm attempting to put one together myself (my first pie), which...
Author: marisk
Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe...
Author: country girl kim
I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.
Author: Chris from Kansas
A recipe from Hungrygirl.com that tastes like dessert for breakfast. Packed with fiber and protein. Add 1 or more packets of Splenda for more flavor.
Author: Parvulus
Make and share this Texas Osgood Pecan Pie recipe from Food.com.
Author: Olha7397
Make and share this Raisin Pecan Pie (Diabetic) recipe from Food.com.
Author: Bluenoser
We love this Apple Pie at our House. In fact it's the only one I make. I love the cinnamon and nutmeg in the pie crust for a nice added touch. This recipe...
Author: lisar
Make and share this Butternut Squash Pie With Graham Cracker Crust recipe from Food.com.
Author: ellamaesplace
this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..
Author: ann hugo
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.
Author: Babs7
I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not...
Author: kittycatmom
Make and share this Molasses Pumpkin Pie recipe from Food.com.
Author: PalatablePastime
There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When...
Author: Molly53