TOFFEE CRUMBLE APPLE PIE
Steps:
- Roll out and place one pie crust into the bottom and sides of a 9-inch pie plate, trimming to the edge of the pie plate all the way around. Preheat the oven to 375 degrees F.
- For the filling, in a large bowl, toss the apples with the lemon juice. Add the brown sugar, granulated sugar, flour, cinnamon, nutmeg and salt. Stir to combine. Add vanilla and cream and mix.
- In a large pot, melt the butter over medium heat. Add the apple mixture and cook for about 6-8 minutes, stirring often (and adjusting the heat if the apples start to stick to the bottom of the pot) to soften the apples just a bit.
- Scoop the apple mixture into the pie shell and spread evenly.
- In the same bowl you used for the filling dry ingredients, combine the flour and sugar. Cut in the butter with a fork or your fingers until the mixture resembles coarse crumbs. Stir in the chopped toffee bars. Sprinkle this mixture over the top of the apples.
- Roll out the top pie crust and place it on top of the pie. Leave a 1/4- to 1/2-inch overhang all the way around. Fold the top crust over the bottom crust and underneath. Press lightly to seal. Flute the edges and cut a few long slits in the top to vent the pie.
- Beat the egg white with a teaspoon of water and brush the top of the pie with the egg mixture. Sprinkle lightly with sugar.
- Place the pie on a baking sheet (to avoid any potential leaks dripping into your oven) and bake for about 50-60 minutes until the crust is golden and the apples are soft and tender. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving, Calories 461 kcal, Carbohydrate 70 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 253 mg, Fiber 3 g, Sugar 47 g
TOFFEE APPLE CHEESE PIE
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.
STICKY TOFFEE APPLE PUDDING
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Provided by Emma Lewis
Categories Dessert, Dinner, Treat
Time 1h
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
- For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium
TOFFEE APPLE TURNOVER PIE
Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
- In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
- Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 3 1/2 g
TOFFEE APPLE TART
This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground classic but feel free to try it with pears, bananas, even strawberries - they're all absolutely delicious!
Provided by Jamie Oliver
Categories Desserts Fruit Jamies dinners Puddings & desserts
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Put the unopened tins of condensed milk in a high-sided pan, covered with water. Bring to the boil, then reduce the heat and simmer for 3 hours with a lid on top. It's very important to remember to keep checking the pan, as you don't want it to boil dry - otherwise the tins will explode. It will give you the most amazing toffee. Put the tins to one side and allow to cool.
- To make the pastry, score the vanilla pod lengthways (if using), and scape out the seeds (keep the pod for making vanilla sugar).
- Cream the butter, icing sugar and a small pinch of sea salt together, then rub in the flour. Add the vanilla seeds, finely grate in the lemon zest and add the egg yolks - you can do all this by hand or in a food processor.
- When the mixture looks like coarse breadcrumbs, add the cold milk (or use water).
- Pat and gently work the mixture together until you have a ball of dough, then flour it lightly and roll into a large sausage shape - don't work the pastry too much otherwise it will become elastic and chewy, not flaky and short as you want it to be.
- Wrap the dough in clingfilm and place in the fridge to rest for at least 1 hour.
- Remove it from the fridge, slice it up and line a 28cm loose-bottomed tart tin. Push the slices together, then tidy up the sides by trimming off any excess. Place the tart mould into the freezer for 1 hour.
- Preheat the oven to 180°C/350°F/gas 4, then take the pastry case out of the freezer and bake for 15 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
- Peel and quarter the apples and remove the cores, then finely slice and toss in the icing sugar.
- Spread the caramel from both tins over the pastry case. Place the apples on top and pour any remaining juices over.
- Bake at the bottom of the oven for 40 minutes, to give you a crisp base and bubbling toffee over the apples. Serve with yoghurt or vanilla ice cream. Beautiful!
Nutrition Facts : Calories 666 calories, Fat 25.3 g fat, SaturatedFat 14.6 g saturated fat, Protein 12.8 g protein, Carbohydrate 103.4 g carbohydrate, Sugar 79.4 g sugar, Sodium 0.5 g salt, Fiber 2.2 g fibre
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
TOFFEE APPLE PIE
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.
Nutrition Facts : Calories 414 calories, Fat 17g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
More about "toffee apple pie food"
APPLE TOFFEE HAND PIES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category DessertServings 12Total Time 50 mins
- Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
STICKY TOFFEE PUDDING APPLE PIE - SAVING ROOM FOR …
From savingdessert.com
Reviews 19Category DessertCuisine AmericanTotal Time 1 hr 45 mins
- Combine all ingredients except vanilla in a heavy saucepan. Cook over medium heat stirring constantly. Be sure to cover all parts of the bottom of the pan with the wire whisk to prevent scorching. Stir until mixture comes to a boil. Reduce heat to low and cook, stirring constantly, until mixture reaches 244F on a candy thermometer or firm ball stage. Remove from heat and whisk in vanilla. Pour into a glass container and cool for later use.
- Melt butter in a small pan on medium-low heat. Add pecans and sugar and stir ingredients until you start to smell roasted nuts. Remove from heat and spread on a piece of parchment paper to cool. Crumble into pieces and set aside.
- Cook all filling ingredients in a large heavy bottom saucepan on medium heat. Cook until apples are cooked halfway. Remove from heat and stir in 3/4 cup homemade caramel until melted.
APPLE AND TOFFEE CRUMBLE PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8Category Desserts
- In a pan, bring 125ml/4fl oz water to the boil with the dark brown sugar. When the sugar is dissolved, remove from the heat and add the cream of tartar, golden syrup and black treacle.
- Cream together the butter and sugar in an electric mixer. Add the egg yolk and then the sifted flour. Mix to combine but do not over work.
- After resting, roll out the pastry on a lightly floured work surface to about 5mm/¼in thick. Line a 20cm/8in tart ring with the pastry and gently push into the base.
- Bake in the preheated oven for 35 minutes, then remove the baking beans and cling film and bake for another 5-10 minutes, or until cooked all the way through and a light golden-brown colour.
- For the filling, place the butter, sugar and orange zest in a pan. Heat until the butter and sugar are melted.
- Add the bramley apples and the cinnamon and cook until the apple is very soft and turning into a purée. Add the eating apples and cook for a further 1-2 minutes, then remove from the heat.
- Pour the mixture into a colander or sieve to remove any excess liquid. Discard the cinnamon stick and leave the apples to cool.
TOFFEE APPLE PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (385)Total Time 1 hr 30 minsCategory Dessert
- To make the pastry, pulse the flour, spices, icing sugar and butter in a food processor until the mixture resembles fine breadcrumbs. Next, add the egg a little at a time, and mix. Do this in a food processor, or by hand with a knife. Once the mixture comes together into a ball, wrap and chill for at least 30 minutes.
- Preheat the oven to 180°C, fan 160°C, gas 4. Peel and core the apples, then chop into 2cm chunks and put them in a large pan. Mix the lemon juice with the cornflour to make a paste and add to the apples. Heat gently and add the caster sugar and spices. Reduce the heat to very low and cook for 10 minutes, stirring regularly, then remove from the heat. Stir through the caramel to coat the apples, then leave to cool.
- Meanwhile, break off p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'} ¾ of the pastry (set the other ¼ aside for the lattice) and roll out on a lightly floured surface to about 5mm thick to line a 24cm pie dish, about 4-5cm deep, with an overhang. Line with scrunched- up baking paper, fill with baking beans and blind-bake for 20 minutes. Remove the paper and beans and cook for another 10 minutes or until the pastry looks crisp and golden. Once the base is baked, add the cooled filling.
- Roll out the remaining pastry to a 5mm thickness and slice into strips about 1cm wide, long enough to reach right across the pie dish. Create a lattice over the pie using the strips, sticking them to the pastry with a bit of beaten egg. Trim off excess pastry, brush the top with beaten egg and sprinkle with demerara sugar. Bake for 35-40 minutes on a baking tray until the pastry is golden brown and the filling is bubbling. Let the pie cool for 15-20 minutes before serving with ice cream.
TOFFEE APPLE PIE - FRUGAL QUEEN IN FRANCE
From frugalqueeninfrance.com
Estimated Reading Time 2 mins
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (1)Calories 549 per servingCategory Dessert
- Preheat oven to 375F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate.
- Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk.
TOFFEE APPLE PIE - 4PURE - BYANDREAJANSSEN.COM
From byandreajanssen.com
Ratings 1Category Dessert, Sweets And Sweet BakingCuisine EnglishTotal Time 1 hr 55 mins
TOFFEE APPLE HAND PIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (3)Total Time 45 minsServings 12
- Preheat the oven to 425°F. Lightly grease two baking sheets, or line them with parchment., To prepare the pastry: Roll the dough a scant 1/8" thick on a floured surface.
- Using a 3 1/2" cutter, or circle template, cut out 24 circles, re-rolling the dough as necessary., To make the filling: Toss the diced apple with the lemon juice, then stir in the brown sugar, cinnamon, salt, and flour.
- Stir in the butterscotch chips. Preparing the filling after rolling out the dough will prevent the apples from becoming too watery as they sit., To assemble the hand pies: Dampen the edges of 12 of the pastry circles with a bit of the egg wash.
- Place about 2 tablespoons filling in the center of each of those 12 circles; a rounded tablespoon cookie scoop works well here.
TOFFEE APPLE RECIPE - HOW TO MAKE TOFFEE APPLES
From goodhousekeeping.com
Servings 6Total Time 10 minsCategory DessertCalories 375 per serving
- Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves.
- Once the sugar has dissolved completely - otherwise it will crystallise - turn up the heat and let the mixture boil until it turns a caramel colour.
AUNT BESSIE’S TOFFEE APPLE PIE – UK FROZEN FOOD
From ukfrozenfood.com
Carbohydrate 44gFat 11gEnergy 1167kj/278kcalof which saturates 4.1g
TOFFEE APPLE PIE COOKIES | AWARD-WINNING - FOOD MEANDERINGS
From foodmeanderings.com
Reviews 4Category DessertCuisine North AmericanTotal Time 35 mins
FALL LEAVES TOFFEE APPLE PIE - JAVACUPCAKE - FOOD. FARMING ...
From javacupcake.com
Reviews 4Estimated Reading Time 2 minsServings 1
TOFFEE APPLE SPONGE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
TOFFEE APPLE PIES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
3.2/5 (212)Category DessertServings 4Total Time 30 mins
TOFFEE APPLE PIE - REVIEW BY PIEMAKER1001 - ALLRECIPES.COM
From allrecipes.com
4/5
CARAMEL APPLE PIE WITH STREUSEL TOFFEE TOPPING ...
From chocolatecoveredeverything.wordpress.com
Estimated Reading Time 5 mins
TOFFEE APPLE COOKIE PIE - SORTED FOOD
From sortedfood.com
TART -N- TOFFEE APPLE PIE - PLAIN.RECIPES
From plain.recipes
DELICOUS HERBALIFE TOFFEE APPLE PIE SHAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TOFFEE APPLE PIE RECIPES
From tfrecipes.com
TOFFEE APPLE PIE RECIPE BY ADMIN | IFOOD.TV
SPICED APPLE PIE WITH TOFFEE DRIZZLE BY CURTIS STONE | BOSCH
From bosch-home.com
TOFFEE APPLE PIE|GOODCOOK RECIPES
From goodcook.com
TOFFEE APPLE PIE COOKIES | RECIPE | APPLE PIE COOKIES ...
From pinterest.ca
TOFFEE APPLE CRUMBLE PIE – ANGUS & OINK
From angusandoink.com
TOFFEE APPLE PIE - REVIEW BY NAPLES34102 - ALLRECIPES.COM
From allrecipes.com
TOFFEE APPLE PIE RECIPE
From crecipe.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
TOFFEE RECIPES - GOODTO
From goodto.com
TOFFEE APPLE PIE COOKIES | RECIPE | APPLE PIE COOKIES ...
From pinterest.ca
APPLE TOFFEE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOFFEE APPLE PIE PHOTOS RECIPE
From crecipe.com
TOFFEE APPLE STREUSEL PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKLYBOOKLY: TOFFEE APPLE PIE
From cooklybookly.com
AMAZING APPLE RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
TOFFEE APPLE PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BUTTER TOFFEE APPLE PIE RECIPES
From tfrecipes.com
STICKY TOFFEE PUDDING IS THE CREAM OF THE CROP AS IT'S ...
From dailymail.co.uk
TOFFEE APPLE CHEESE PIE RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
BUTTER TOFFEE APPLE PIE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love