I liked this recipe because it was good and easy enough for a beginner. You can double or triple the spices to your taste, as suggested by other people...
Author: Teresa M
This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night....
Author: Barb G.
Make and share this Cranberry Apricot Pie recipe from Food.com.
Author: Sydney Mike
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother....
Author: Kim D.
Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.
Author: Nana Lee
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
This is one of the dessert tray favourites at Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.
Author: Millereg
You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.
Author: George Clement
Make and share this The Ultimate Lemon Meringue Pie recipe from Food.com.
Author: oilpatchjo
I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe...
Author: Kittencalrecipezazz
This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls,...
Author: Kittencalrecipezazz
Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble...
Author: Um Safia
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on...
Author: grandma2969
Make and share this Perfect Pie Crust (No Fail) recipe from Food.com.
Author: Patricia Layman
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Author: Lorac
My father made this pie from scratch for over 40 years in his restaurant. It was a favorite then and is a favorite still! His memory lives on with this...
Author: Dejah
I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and...
Author: Radish4ever
This is from Better Homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.
Author: MARIA MAC
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey.
Author: That is Dr House to
This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake,...
Author: MELODY ROUGEUX
Make and share this Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! recipe from Food.com.
Author: Rita1652
If you love chocolate and almonds, you'll love this! A very rich, decadent dessert I serve for special occasions. I imagine the leftovers could be frozen...
Author: Dee514
This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people...
Author: JackieOhNo
Make and share this Caramel Apple Pie II recipe from Food.com.
Author: Cheryl Thebeau-Blev
Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.
Author: nnreq
Found this on Betty Crocker website. Sounds yummy without all the fat of the traditional pie. No eggs either.
Author: KaraRN
Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.
Author: tuttifrutti1
The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965.
Author: Happy Hippie
An apple pie is a balance between sweet and tart, crisp and tender. Adding cranberries upsets that balance- the tart berries overwhelm the sweet apples...
Author: SusieQusie
Beautiful pie, you'll love it!! If blackberries are not available, use 3 cups each of raspberries and blueberries. When pureeing the berries, be sure to...
Author: icetea
By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's...
Author: Polar Bear
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Author: Connie K
This is another of my Mother's recipes and this one was made for less than 5 cents a slice (then) it is still a very reasonable recipe and very tasty -...
Author: Bergy
Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think!
Author: Raquel Grinnell
If you've never had a cherry pie made with fresh sour cherries, this will be a revelation. The pistachio crumble topping provides a perfect contrast to...
Author: Chef mariajane
I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try....
Author: Chabear01
My Grandmother's recipe she used to make every Thanksgiving. Much better than regular pumpkin pie. This is the one pie I MUST make ever year and has been...
Author: Suzy_Q
Make and share this Apple Pie with Heavy Cream recipe from Food.com.
Author: Tonkcats
This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but...
Author: SweetPeaNC
Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.
Author: Mercy
This recipe is one that my mother, grandmother and great grandmother made. I thought it had been lost when my mother died. Imagine my surprise when I found...
Author: Sandaidh
Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected...
Author: Diana Adcock
The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the...
Author: Sharon123
Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice...
Author: Impera_Magna
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
Author: CindiJ
This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.
Author: AmyZoe