CHOCOLATE EGGNOG SWIRL PIE
For a fun holiday dessert, serve your Christmas eggnog in this creamy pie, swirled with chocolate.
Provided by Midwest Living
Categories Food
Time 1h7m
Number Of Ingredients 13
Steps:
- For crust, in a mixing bowl, combine the flour, nuts, brown sugar and grated chocolate. Add melted butter and mix well. Press mixture into a deep-dish, 9-inch pie plate, or 10-inch pie plate to form a crust.
- Bake in a 350 degree F oven for 12 minutes. Cool on wire rack.
- In a small bowl, stir the gelatin into the cold water. Set aside.
- In a medium saucepan, mix the granulated sugar, and cornstarch. Stir in eggnog. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in gelatin until dissolved.
- Divide mixture into 2 equal parts. Stir the melted chocolate into one portion. Stir rum into the remaining portion. Cover the surface of both with plastic wrap and cool completely.
- Fold whipped cream into rum portion. Spoon the rum-flavored cream portion into the cooled piecrust. Top with the chocolate mixture. Using a knife, gently swirl the chocolate into the white portion. Chill in the refrigerator at least 4 hours or until firm. Makes 8 servings.
CHOCOLATE EGGNOG PIE
Reduced-fat eggnog makes for a creamy pie that's spiced just right-and a light treat to top off a holiday meal. Guests will have a hard time eating just one slice! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a small bowl, mix flour, walnuts, brown sugar and cocoa; stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in eggnog. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over 1/4 cup cold water; let stand 1 minute. Microwave on high for 20 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Stir into eggnog mixture., Divide mixture in half. In a small bowl, whisk cocoa and remaining water until blended; stir into half of the eggnog mixture. Stir rum extract into the remaining half. Refrigerate both mixtures, covered, until partially set., Fold 2 cups whipped topping into rum-flavored portion; spoon into crust. Gently spread chocolate portion over top. Refrigerate, covered, at least 2 hours before serving. If desired, top with additional whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 259 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 90mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE-SWIRLED CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h55m
Yield Yield: 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine. Press the mixture into the bottom of a 9-inch springform pan that has been coated with non-stick spray. Set aside.
- To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
- In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour. Pour filling into prepared pan.
- Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).
- Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.
CHOCOLATE EGGNOG SWIRL PIE
Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.
Provided by Nana Lee
Categories Pie
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:.
- Combine first 4 ingredients.
- Add melted butter and mix well.
- Press mixture into 9" pie plate, or 10" pie plate to form crust.
- Bake in 350 F oven for 12 minutes.
- Cool on wire rack.
- FILLING:.
- In small bowl, stir gelatin into the cold water and set aside.
- In medium saucepan, mix the sugar and cornstarch.
- Stir in eggnog.
- Cook until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Stir in gelatin until dissolved.
- Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
- Cover surface with plastic wrap and cool completely.
- Fold whipped cream into the rum portion.
- Spoon the rum flavored portion into the cooled pie crust.
- Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
- Chill at least 4 hours or until firm.
CHOCOLATE COVERED CHERRY PIE
Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.
Provided by SusieQusie
Categories Pie
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk, chocolate chips & salt.
- Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
- Combine chocolate mixture with pie filling & extract.
- Pour into pie crust & chill 2-3 hours or until firm.
- Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.
CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
CHOCOLATE EGGNOG PIE
Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven.
Provided by miss B
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine water and gelatin in a bowl.
- Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
- Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
- Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
- Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 39.5 g, Cholesterol 119.3 mg, Fat 35.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 18.4 g, Sodium 391.7 mg, Sugar 23.7 g
More about "chocolate eggnog swirl pie food"
CHOCOLATE AND VANILLA PUDDING SWIRL PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Trisha YearwoodSteps 4Difficulty Easy
CHOCOLATE EGGNOG CREAM PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHOCOLATE EGGNOG SWIRL PIE
From chocolateeggsw.blogspot.com
CHOCOLATE EGGNOG PIE - RECIPE | COOKS.COM
From cooks.com
RECIPE(TRIED): BETSY, HERE IS THE CHOC. SWIRL EGGNOG PIE, FROM THE …
From recipelink.com
CHOCOLATE EGGNOG SWIRL PIE RECIPE - FOOD.COM | RECIPE | JUST …
From pinterest.ca
CHOCOLATE EGGNOG SWIRL PIE | DESSERTS, HOLIDAY PIES RECIPES, …
From pinterest.co.uk
HOMEMADE CHOCOLATE SWIRL PIE | TWISTED - YOUTUBE
From youtube.com
CHOCOLATE EGGNOG SWIRL PIE
From pinterest.com
CHOCOLATE EGGNOG PIE | CHRISTMAS FOOD DESSERTS, CHOCOLATE PIE …
From in.pinterest.com
CHOCOLATE & EGGNOG BREAKFAST BREAD PUDDING - KITCHY COOKING
From kitchycooking.com
HOT CHOCOLATE EGGNOG COOKIES ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
PIN ON CHRISTMAS CHOCOLATE
From pinterest.ca
CHOCOLATE: EGGNOG SWIRL PIE - RECIPECIRCUS.COM
From recipecircus.com
CHOCOLATE EGGNOG SWIRL PIE | COOK
From cook.my
CHOCOLATE EGGNOG PIE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
24 FAVORITE HOLIDAY PIE RECIPES - MIDWEST LIVING
From midwestliving.com
FLORA'S RECIPE HIDEOUT: CHOCOLATE SWIRL EGGNOG PIE
From floras-hideout.com
CHOCOLATE EGGNOG TRUFFLES RECIPE | LAND O’LAKES
From landolakes.com
BLACKBERRY SWIRL PIE - BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE SPICE CUPCAKE WITH CHOCOLATE “SWIRL ... - FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE EGGNOG PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHOCOLATE SWIRL WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWIRL CHOCOLATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE EGGNOG PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE EGGNOG PIE | MRFOOD.COM
From mrfood.com
EGGNOG CREAM PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
ON MY OWN: CHOCOLATE-EGGNOG SWIRL PIE
From torreydrum.blogspot.com
CHOCOLATE EGGNOG PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHOCOLATE SWIRL EGGNOG PIE - PLAIN.RECIPES
From plain.recipes
5-INGREDIENT CHOCOLATE PIE SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE SWIRL EGGNOG PIE RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE-SWIRL EGGNOG PIE | RECIPE | EGGNOG PIE, CHOCOLATE SWIRL, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love