Tofu Fruit Whip Food

VEGAN WHIPPED CREAM: THE PERFECT PLANT-BASED DESSERT TOPPING!

Steps:

• Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract.
• Blend the sweet cream ingredients until they reach a smooth, creamy consistency.
• If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs. Continue until your soy whip cream reaches your desired thinness.
• Place the vegan whipping cream in a sealed container in the fridge.
• Once fully chilled, serve and enjoy your vegan whipped cream; no coconut required!

VEGAN TOFU WHIPPED CREAM

Steps:

• Gather the ingredients.
• Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth.
• With the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time.
• Enjoy!

CRISPY TOFU

Steps:

• Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
• Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
• Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
• Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.

TOFU MIRACLE WHIP

Steps:

• Blend all ingredients in blender until smooth.
• Chill.
• You can keep it in the refrigerator up to 2 weeks.
• Makes 2 cups.

DELICIOUS FRUIT WHIP

Steps:

• Peel, core and chop apples & place in large bowl.
• Clean strawberries, remove stems and cut in pieces about the same size as apple pieces and add to bowl with apples.
• Add crushed pineapple (do not drain) and pudding (dry) to bowl. Mix together.
• Fold in whipped topping.
• Refrigerate at least an hour. Serve.

TOFU FRUIT WHIP

Steps:

• Chop the fruit into a food precessor or blender.
• Process until it forms a fairly smooth puree'.
• Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
• Add sugar to taste. Add the vanilla.
• Serve immediately or refridgerate.