Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Molly
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Author: LAURA_1221
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
This dough is a little difficult to work with, but it's worth the effort. A quality potato-based vodka eliminates any after taste in the finished pastry....
Author: Mike Zenk
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted...
Author: CAROLEALANA
Flour, butter, salt, and water are all you need to create this delicious dough.
Author: MrsWheelbarrow
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and...
Author: Buckwheat Queen
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't...
Author: Karin Christian
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Author: Lean Cuisine
This coconut flour pie crust comes out tender and crispy around the edges. The coconut sugar is optional but is delicious with a sweet filling like coconut...
Author: Pam Lolley
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This simple chocolate crust can be used for all your favorite dessert pies.
Author: Loves2Bake
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
Author: Terri Lutz
Add a new dimension to pie dough by adding cream cheese.
Author: MrsWheelbarrow
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust....
Author: XCVIII
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Author: MrsWheelbarrow
My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Author: phaylock
This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.
Author: Jackie Smith
This salty and sweet Pretzel Pie Crust Recipe is an easy and delicious crust option! It has only three ingredients and is simply pressed into the pan and...
Author: Kelli Avila
If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them....
Author: wikiHow
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Donna Cowan
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Author: JohnnyCakes
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening...
Author: Michelle LaVerdiere
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening...
Author: Michelle LaVerdiere
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This...
Author: Buckwheat Queen
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Author: Tricia Royals
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening...
Author: Michelle LaVerdiere