QUICK AND EASY ICE CREAM PIE
This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!
Provided by meredith thorson
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- let ice cream soften slightly .
- spread evenly in pie crust.
- squeeze chocolate syrup over pie in a criss-cross motion .
- do the same with the caramel syrup in oppostie direction .
- sprinkle top of pie with the crushed candy topping .
- freeze until ready to serve .
- any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
SECRET INGREDIENT ICE CREAM PIES
Every time I buy ice cream cones, I open the box and am met with a handful of intact cones and a whole lot more broken pieces. When life gives you shattered cones, make ice cream pie! Both waffle and sugar cones are easily transformed into pie crust, but I prefer the buttery flavor of the waffle variety. It's only the first of several decisions you'll be making when using this ultimate ice cream pie template. Get creative with your ice cream flavors and toppings, because the combinations are truly endless.
Provided by Kelly Senyei
Categories dessert
Time 6h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the crushed waffle cones, butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch metal pie plate.
- Bake the crust for 10 minutes, then set it aside to cool completely. Remove the ice cream from the freezer to soften slightly while the crust cools.
- Once the crust has cooled, add alternating layers of the ice cream and your choice of toppings into the crust. Wrap the pie securely with several layers of plastic wrap, then freeze it until frozen solid, a minimum of 6 hours.
- When ready to serve, remove the plastic wrap and top the pie with the whipped cream. Slice and serve with your choice of sauce.
ICE CREAM PIE
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will the need ever arise. Trust me.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Make the crust: Preheat the oven to 350 degrees F.
- Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
- Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
- Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
- Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
- Change Things Up!
- Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
- Use any combination of ice cream flavor and candy/nut you'd like!
OREO ICE CREAM PIE
Steps:
- Gather the ingredients.
- Carefully spoon the softened ice cream into the crust.
- Place 8 of the Oreo cookies so they are standing up along the edge of the prepared cookie crumb crust.
- Finely crush the remaining 5 or 6 Oreo cookies and sprinkle on the surface of the pie.
- Drizzle the chocolate syrup in thin lines over the top of the pie.
- Freeze for at least 4 hours. Remove from the freezer about 10 minutes prior to serving.
- Use the standing Oreo cookies as a guideline when cutting the pie into pieces.
- Top with a dollop of whipped cream if you like, and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, Sodium 294 mg, Sugar 40 g, Fat 18 g, ServingSize 1 9-inch pie (8 servings), UnsaturatedFat 0 g
ULTIMATE SNICKERS ICE CREAM PIE
This Snickers Ice Cream Pie recipe is a 100% indulgent and irresistible dessert that is sure to be a crowd fave. Feel free to use Snickers or whatever favorite candy bars you love.
Provided by Ali
Time 1h30m
Number Of Ingredients 8
Steps:
- Add 30 Oreos to the bowl of a food processor. (Or you can do this step by hand.) Pulse until completely crumbled. Drizzle in the melted butter and puree until evenly combined, stopping to scrape the sides of the bowl down once if needed. Press the mixture evenly into the bottom of a 9-inch pie pan. Freeze for at least 15 minutes before adding ice cream.
- Dice the Snickers bars and remaining Oreos and set aside. While the crust freezes, set the chocolate ice cream out on the counter to thaw until slightly softened. Then remove the crust from the freezer, and gently spoon the ice cream into the pie crust to fill it up about halfway, smoothing the top so that it is nice and flat. Sprinkle half of the Oreos and Snickers pieces evenly on top of the chocolate ice cream layer. Then drizzle with caramel sauce and magic shell, and sprinkle with a pinch of flaky sea salt. Return to the freezer and chill until firm, at least 30 minutes.
- Set the vanilla ice cream out on the counter to thaw for about 10-15 minutes, until slightly softened. Gently spoon the vanilla ice cream on top of the chocolate layer, smoothing the top with a spoon. Sprinkle the remaining Oreos and Snickers pieces evenly on top of the vanilla ice cream layer. Then drizzle with caramel sauce and magic shell, and sprinkle with a pinch of flaky sea salt. Return to the freezer and chill until firm, at least 30 minutes.
- Then slice, serve and enjoy!
OREO PIE CRUST RECIPE
2-ingredient easy Oreo Pie Crust makes Oreo cookie crust desserts simply amazing. Try this easy recipe for Oreo crust ice cream pie or luscious cheesecakes!
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- First, crush up the Oreo cookies.
- Melt butter in a medium bowl.
- Add the cookie crumbs to the bowl of melted butter. Combine well.
- Press the cookie and butter mixtures into a pie pan.
BLUEBERRY ICE CREAM PIE
Ice Cream Pie Recipe made with homemade flaky lattice pie crust. Pie filled with a vanilla ice cream and blueberry compote swirl.
Provided by Jenn
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Make two batches of homemade pie crust and place in fridge to firm.
- Roll one crust out to 1/8-1/4 inch thickness and gently place into 9 inch springform pan. Allow excess dough to hand over sides. Prick bottom crust a few times with fork. Place lined pan in freezer for 15 minutes to firm.
- Preheat oven to 350 F (176 C). Remove pan from freezer, line crust with parchment paper and fill with pie weights, dried rice, or uncooked beans.
- Blind bake crust for 40 minutes or until golden on edges. Carefully remove liner and weights by lifting out parchment paper. Place pan on cooling rack to completely cool. Using a sharp knife cut away any excess crust from sides of pan. Then transfer bottom crust in pan to freezer to freeze.
- Roll out second pie dough to 1/8-1/4 inch thickness. Cut into 14 equal length (if possible) 1-inch strips.
- Line a flat cookie sheet without a rim with parchment paper. Make your lattice topping on the parchment paper as if it were the top of a pie. Make sure to leave little gaps to resemble a pie top.
- Brush crust with egg wash and sprinkle with coarse or sparkling sugar.
- Place pan in the freezer for 10-15 minutes to firm before baking.
- Bake pie crust top on middle rack for 40 minutes or until golden brown.
- Remove pan and let completely cool on rack.
- Combine ingredients into medium sized sauce pan on medium high heat. Cook until blueberries are wrinkled and soft. About 5-6 minutes.
- Remove berries with a slotted spoon and transfer to bowl. Cook liquid an additional 2-3 minutes and then pour over berries. Allow compote to cool completely at room temperature then place in fridge for 20 minutes to chill.
- In a large bowl stir together vanilla ice cream and blueberry compote until slightly combined with swirls of purple and vanilla. Use a metal spoon.
- Remove bottom pie crust from freezer. Scoop blueberry ice cream into baked bottom crust and fill to the top. Cover with plastic wrap and set in freezer to firm to 2-3 hrs.
- Meanwhile remove chilled top crust and cut a round circle using a sharp knife to a little wider than 9 inches in diameter.
- Remove pie from freezer once ice cream is set. Gently open collar and push pie through.
- Slide bottom crust carefully off the metal pan and onto serving dish. Place top crust onto pie.
- Drizzle top crust with maple syrup.
- Carefully slice with large sharp knife and serve!
ICE CREAM PIE SHELL
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
Provided by Terri Lutz
Categories Desserts Pies Pie Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 50.8 g, Fat 17 g, Fiber 2.7 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 253.4 mg, Sugar 20.9 g
OREO ICE CREAM PIE
Oreo Ice Cream Pie is the ultimate summer dessert with an easy cookie crumb crust, creamy ice cream filling, and easy whipped topping!
Provided by Sabrina Snyder
Categories Dessert
Time 4h10m
Number Of Ingredients 9
Steps:
- Stir together Oreo crumbs, sugar, and butter until well mixed.
- Add crust mixture to a pie plate and press down evenly.
- In a large mixing bowl whisk together Oreo ice cream and crushed Oreos.
- Pour into cooled pie plate.
- Add heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
- Spread onto the pie.
- Freeze for 4 hours before serving.
- Add additional crushed Oreos or shaved chocolate over the top before serving.
Nutrition Facts : Calories 491 kcal, Carbohydrate 53 g, Protein 5 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 231 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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