Super Simple Monkey Bread Food

SUPER SIMPLE MONKEY BREAD

Steps:

• Pre-heat oven to 350 degrees. Lightly grease a bundt pan. In a one-gallon freezer bag, add sugar and cinnamon, mix roughly to combine.
• Approximately one half can at a time, cut each piece of biscuit dough into quarters. Carefully add the quartered pieces (1/4 - 1/2 can at a time to avoid sticking) into the gallon bag and gently shake to cover the biscuit dough entirely in the cinnamon sugar mixture.
• Add the quartered pieces of dough to the bundt pan evenly until all four cans have been added.
• Over medium heat, melt butter and brown sugar in a small pan. Pour liberally over the biscuit pieces in the bundt pan.
• Bake monkey bread for 30 minutes and let cool. Serve at breakfast or during dessert over ice cream.

MONKEY BREAD MADE EASY

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
• In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
• Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
• Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

SUPER EASY MONKEY BREAD

Steps:

• Cut each biscuit into quarters and toss with melted butter.
• Roll the buttery biscuit dough in the sugar and cinnamon mixture.
• Grease a bunt pan well.
• Layer the biscuit pieces into the bundt pan.
• Mix the remaining butter and sugar and cinnamon together.
• Pour over the biscuit pieces.
• Cover bundt pan with foil and bake at 350ºF for 35 minutes.
• Uncover and bake for another 5-10 minutes until the top is golden.
• Allow to cool for 15 minutes then turn out onto a large plate. Be careful there will be melted sugar and butter that will run out or the pan once inverted.
• Add all ingredients to a medium bowl and beat with electric mixer.
• Add more milk as required to make icing to your preferred consistency.
• Drizzle icing over monkey bread as desired. remainder can be used for dipping!

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.

EASY MONKEY BREAD

Steps:

• Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
• Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
• In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
• Turn out onto a plate when done.

MONKEY BREAD

Steps:

• Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
• Dissolve sugar and brown sugar into butter.
• Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
• Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
• Bake at 350 degrees for 30-35 minutes.