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Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Reuben Salad

Author: Bruce Weinstein

Cabbage Slaw

Author: Rebecca Charles

Esquites con Salsa de Totopos

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Author: Paola Briseño-González

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

The Shrubarb Cocktail

Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight...

Author: Matt Duckor

Crabmeat Deviled Eggs

If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck,...

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Radicchio & Carrot Slaw

Author: Karen Busen

Bread and Butter Pickles

Author: Kevin West

Lime Crab Soup

Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.

Author: Jennifer Iserloh

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Zucchini Trifolati, Tomato

Author: Rose Gray

Mini Provolone Popovers

Author: Andrea Albin

Bacon and Molasses Beans

Author: Steven Raichlen

Greek Italian Chopped Salad

Author: Steve Silverman

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Chicken Brunswick Stew

Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew...

Author: Paula Deen