RADICCHIO SLAW
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 24m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
- Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.
RADICCHIO SLAW
Traditional coleslaw seasonings--sweetened vinegar and celery seed--are tossed with thinly sliced radicchio and scallions for this new rendition of a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar and sugar; stir to dissolve sugar. Whisk in oil, and season with salt and pepper.
- Add radicchio, scallions, and celery seed to bowl. Toss to combine, and let stand 10 minutes to soften. Toss again, and serve.
RADICCHIO SLAW
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 41m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put Romaine hearts and radicchio in a bowl of ice water, soak for 20 minutes, and drain. Add more fresh water and soak for an additional 20 minutes (this removes bitterness). Drain, dry and set aside.
- For the dressing:
- Place the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds in a mortar and pestle or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, champagne vinegar and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season with salt and pepper.
- Place the radicchio, cabbage and watercress into a bowl. Add dressing while warm and toss well. Serve immediately.
MALT VINEGAR COLESLAW - RACHAEL RAY
This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time
Provided by dicentra
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
- Season to taste with salt and pepper.
- Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1
RADICCHIO & CARROT SLAW
Provided by Karen Busen
Categories Side Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Carrot Party Radicchio Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, toss all the ingredients together. Serve chilled.
MALT VINEGAR COLESLAW
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Provided by Sandi From CA
Categories Greens
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
- Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.
RED CABBAGE AND CARROT SLAW RECIPE
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
Provided by Katerina | Diethood
Categories Salads
Time 15m
Number Of Ingredients 13
Steps:
- Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
- In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
- Pour dressing over the cabbage mixture and toss to combine.
- Taste for seasonings and adjust accordingly.
- Place in the refrigerator for 15 minutes.
- Remove from fridge and garnish with chopped parsley.
- Serve.
Nutrition Facts : ServingSize 1 g, Calories 140.6 kcal, Carbohydrate 11.6 g, Protein 1.5 g, Fat 10.7 g, SaturatedFat 1.5 g, Sodium 164 mg, Fiber 2.6 g, Sugar 6.6 g
More about "radicchio carrot slaw food"
TANGY CARROT SLAW - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
KOHLRABI, RADICCHIO, AND APPLE SLAW | COOK'S ILLUSTRATED
From cooksillustrated.com
Category Side Dishes, Salads, Vegetarian
MUSHROOM AND ZUCCHINI BURGER WITH RADICCHIO SLAW [VEGAN ...
From onegreenplanet.org
Estimated Reading Time 3 mins
RADICCHIO SLAW RECIPE - NUTRITIOUSLIFE.COM
From nutritiouslife.com
Category SidesEstimated Reading Time 2 mins
18 EASY CARROT RECIPES THAT TASTE DELICIOUS - REAL SIMPLE
From realsimple.com
Estimated Reading Time 7 mins
CARROT AND RADICCHIO SALAD RECIPE - JAMES BEARD …
From jamesbeard.org
TRY THIS COOKOUT-WORTHY RADICCHIO AND CARROT SLAW - CHAPEL ...
From chapelhillmagazine.com
BANGKOK SLAW WITH RADICCHIO - RESTAURANT BUSINESS
From restaurantbusinessonline.com
Cuisine Type AsianIngredients Vegetables, NutsDay Part Dinner, LunchMenu Part Side Dish
- Combine radicchio, carrot, cucumber and cilantro in large bowl. In small bowl, whisk vegetable oil, sesame oil, lime juice, fish sauce sugar, garlic and red chili flakes until well blended; pour over radicchio mixture and toss thoroughly.Place slaw in large serving bowl or individual bowls; garnish with peanuts and green onion. If not serving immediately cover and refrigerate for up to 1 day before garnishing.
- 1. For lemon dashi, bring water to a boil in large saucepan. Meanwhile, combine remaining ingredients in a large heatproof bowl. When water reaches a boil, remove from heat and pour over ingredients in bowl. Let cool, then strain (discard solids). 2. To poach fingerlings, bring 5½ quarts water to a boil in large saucepan. Add potatoes; reduce heat to medium and simmer about 15 minutes until fork-tender. 3. Drain potatoes and add to strained lemon dashi in bowl. Let potatoes cool in dashi. Once cool, drain potatoes, reserving lemon dashi for glaze. 4. For dashi glaze, bring reserved lemon dashi and agar-agar to a boil. Pour into a metal container and let stand at room temperature for about 30 minutes until set. Blend and pass through a fine chinois. 5. To assemble, cut poached potatoes into ½-inch thick slices. Thread 12 slices on each of 10 skewers. Grill over high heat until slightly charred, about 8 minutes. Glaze with dashi glaze and garnish with scallion curls and bonito flakes. Se
- 1. For marinade, in large bowl, mix oil, lemon zest, lemon juice, rosemary, garlic and pepper. 2. Truss the leg of lamb with twine; season liberally with salt. Marinate lamb in marinade for at least 4 hours and preferably overnight. 3. Preheat smoker to 225 F. Smoke lamb for 4 to 6 hours. Start grill; heat plancha. 4. Meanwhile, for succotash, combine corn, squash, beans and tomatoes in large bowl. Add enough olive oil to coat; season with salt. Let marinate at room temperature or in the refrigerator. 5. For harissa puree, in blender, combine bell pepper, harissa spice, lemon juice, salt and oil; process until smooth. Adjust seasoning as necessary; set aside. 6. Remove lamb from smoker and place on grill; rotate to brown on all sides. Remove lamb from grill when all sides are crisp; let rest. 7. Place squash and beans on heated plancha. Season with salt, drizzle with oil. Flip; add corn and tomatoes. Stir vegetables; continue to heat on plancha until cooked. Sprinkle with basil; mix. R
- In large saucepan over medium-high heat, heat oil. When it shimmers, add shallots and cook, stirring occasionally, until golden brown, about 5 minutes. Stir in thyme and garlic; cook until fragrant. Stir in zucchini, salt and pepper; reduce heat to medium and cook, stirring occasionally, until zucchini is very soft, about 10 minutes. Add broth and simmer until zucchini is falling apart, about 20 minutes. Place half the zucchini mixture and half the walnuts in food processor; process until smooth, at least 2 minutes (use caution when blending hot liquids.) Transfer to medium bowl; repeat with remaining soup. Set bowl into a large bowl of ice water; set aside to cool, stirring occasionally until room temperature, about 20 to 30 minutes. Transfer soup to refrigerator and chill thoroughly, at least 1 hour. Meanwhile, blend or puree basil, yogurt and lemon juice together until smooth. (Soup can be made through this step up to 3 days ahead. Store soup and yogurt mixture separately in the ref
SHORT RIB TACOS WITH RADICCHIO APPLE SLAW - GIRL GONE GOURMET
From girlgonegourmet.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory DinnerCalories 527 per serving
- Heat the olive oil in a large pan over medium-high heat. Place the short ribs in the pan and brown them on all sides, approximately 3-4 minutes per side. Remove the short ribs from the pan.
- Add the onion and garlic to the pan and cook until softened, about five minutes. Transfer them to a slow cooker, including all the pan juices. Place the short ribs on top of the onions. Pour the balsamic and beef stock over the short ribs. Set the slow cooker to high and cook the short ribs for 3-4 hours or until they are fork tender.
- Once the short ribs are in the slow cooker, make the dressing for the slaw. Mix the mayo, lemon juice, honey, and salt together in a large bowl. Let the dressing chill in the refrigerator until the short ribs are done cooking.
- About 10 minutes before the short ribs are done, make the slaw. Place the radicchio and apples in the bowl with the dressing. Using a spatula or tongs, toss the slaw until everything is evenly coated in the dressing.
SCALLOPS WITH RADICCHIO-APPLE SLAW RECIPE - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 25 minsCategory Healthy Scallop RecipesCalories 260 per serving
- Whisk olive oil, vinegar and mustard in a large bowl. Season with a pinch of salt and pepper. Add apple and radicchio and toss to coat.
- Thoroughly pat scallops dry, then sprinkle with the remaining 1/4 teaspoon salt. Heat canola oil in a large skillet over high heat. Add the scallops and cook until browned, 2 to 3 minutes per side. Serve with the slaw.
ZUCCHINI MUSHROOM BURGER WITH RADICCHIO SLAW
From shalomadventure.com
Estimated Reading Time 2 mins
RADICCHIO, ENDIVE, AND CARROT SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 56 per serving
PORK LOIN SANDWICHES WITH RADICCHIO-CARROT SLAW | WILLIAMS ...
From williams-sonoma.com
Servings 6Total Time 40 mins
BANGKOK SLAW WITH RADICCHIO - FOODSERVICEDIRECTOR.COM
From foodservicedirector.com
Cuisine Type AsianIngredients Vegetables, NutsDay Part Dinner, LunchMenu Part Side Dish
6 CREATIVE SPINS ON COLESLAW - THE MANUAL
From themanual.com
Estimated Reading Time 6 mins
SAVOY CABBAGE, RADICCHIO, AND APPLE SLAW RECIPE BY BARBARA ...
From thedailymeal.com
3.5/5 (2)Estimated Reading Time 30 secsServings 6
PORK LOIN SANDWICHES WITH RADICCHIO-CARROT SLAW - WILLIAMS ...
From blog.williams-sonoma.com
Estimated Reading Time 1 min
GRILLED SALMON BURGERS WITH RADICCHIO SLAW
From thespruceeats.com
4.3/5 (8)Total Time 35 minsCategory Entree, Lunch, Dinner, SandwichCalories 718 per serving
RADICCHIO SLAW : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Cuisine AmericanCategory Side-DishServings 8Total Time 24 mins
RADICCHIO AND CARROT SLAW RECIPE BY KAREN BUSSEN
From thedailymeal.com
4/5 (1)Servings 8
FENNEL RADICCHIO SLAW RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
Cuisine AmericanCategory Side Dish, SaladServings 10Total Time 40 mins
SLAW SALAD - 3 YUMMY TUMMIES
From 3yummytummies.com
5/5 (1)Servings 8Cuisine AmericanCategory Side Dish
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
RADICCHIO SALAD - VEGETABLES
From vegetables.co.nz
OPEN FACED MINI TACOS – GORTON’S SEAFOOD
From gortons.com
CARROT SLAW - ALIVE MAGAZINE
From alive.com
CARROT SLAW WITH RADICCHIO | CARROT SLAW, STUFFED PEPPERS ...
From pinterest.com
BANGKOK SLAW WITH RADICCHIO - ROYAL ROSE LLCROYAL ROSE LLC
From radicchio.com
RADICCHIO BUTTERMILK COLESLAW RECIPES
From tfrecipes.com
CLASSIC CAROLINA SLAW WITH RADICCHIO - ROYAL ROSE LLC
From radicchio.com
RADICCHIO SLAW RECIPES
From tfrecipes.com
COLE SLAW - PAGE 3 - BLOGS & FORUMS
From community.qvc.com
RADICCHIO AND CARROT SLAW RECIPE - MENOPAUSECENTRE.COM.AU
From menopausecentre.com.au
RADICCHIO SLAW RECIPE
From crecipe.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
RECIPES/RADICCHIO-CARROT-SLAW-353049.JSON AT MASTER ...
From github.com
RADICCHIO + CARROT SLAW WITH CRANBERRY + PEPITAS - SAVVYMOM
From savvymom.ca
RADICCHIO AND CARROT SLAW RECIPE | CARROT SLAW, RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love