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Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Scallops à La Provençal

Author: Georgia Downard

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Modern Mexican Chocolate Flan

Author: Jennifer Jones

Boston Brown Bread

Author: Mary Frances Heck

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Kale and White Bean Stew

Author: Dan Barber

Zucchini Parmesan Squares

Author: Reva Pataki

Decadent Fudge Brownies

Author: Marcy Goldman

Black Bottom Oatmeal Pie

Author: Emily Elsen

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Coffee Molasses Shoofly Pie

Author: Karen Barker

Zucchini Cornbread

Author: Sara Dickerman

Grilled Peaches and Ricotta

Author: Victoria Granof

Maple Pecan Tart

Author: Sarah Patterson Scott

Golden Beet Soup

Author: Selma Brown Morrow

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...

Author: Sarah Copeland

Orange Scented Couscous

Author: Amy Finely

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...

Author: Matt Lewis