Author: David Lebovitz
Author: Thomas Keller
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Author: Lidia Bastianich
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
Author: David Lebovitz
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
An easy Braised Red Cabbage recipe
Author: Bon Appétit Test Kitchen
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Nancie McDermott
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Alexis Touchet
Author: Sara Foster
Author: Jesus Gonzalez
Author: Rose Levy Beranbaum
Author: Lillian Chou
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Author: Rozanne Gold
Author: Giada De Laurentiis
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
Author: Giada De Laurentiis
Author: Julie Sahni
Author: Deborah Madison
Author: Gina Marie Miraglia Eriquez