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Luxe Truffle Deviled Eggs

Author: Kathy Casey

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Ricotta Frittata

Author: Cesare Casella

Spicy Shrimp Salad

Author: Terrie Achacoso

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Pear Cranberry Cake

Author: Ian Knauer

Guinness Stout Ginger Cake

Author: Claudia Fleming

Spice Cookies

Author: Yotam Ottolenghi

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...

Author: Donna Hay

Coffee S'mores Pie

Author: Michael Laiskonis

Tennessee Mountain Stack Cake

Author: Warren Brown

Diner Style Buttermilk Pancakes

These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes...

Author: Katherine Sacks

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Cranachan

Author: Richard A. Jones

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton