Author: Abigail Johnson Dodge
The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...
Author: Emeril Lagasse
Author: Katy Sparks
These mushrooms make a wonderful side dish for just about anything.
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Terrie Achacoso
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay
Author: Hugh Fearnley-Whittingstall
Author: Claudia Fleming
Author: Sara Forte
Author: Janet Fletcher
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Michael Laiskonis
Author: Melissa Hamilton
Author: Cesare Casella
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Ian Knauer
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
Author: Marge Perry
Active time: 15 min Start to finish: 35 min
Author: Lisa Zwirn
Author: Dorie Greenspan
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...
Author: Anitra Earle
Author: Gerardo Gonzalez
Author: Irma S. Rombauer