Author: Lisa Zwirn
Author: Katy Sparks
Author: Janet Fletcher
Author: Kathy Casey
Author: Abigail Johnson Dodge
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Author: Cesare Casella
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
Author: Abigail Johnson Dodge
Author: Terrie Achacoso
Author: Claudia Fleming
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Yotam Ottolenghi
Active time: 15 min Start to finish: 35 min
Author: Melissa Hamilton
Author: Gil Marks
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay
Author: Michael Laiskonis
Author: Warren Brown
These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes...
Author: Katherine Sacks
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Richard A. Jones
Author: Bobby Flay
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Author: Rick Tramonto
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton