We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice...
Author: Jackie H.
I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...
Author: Chef Dee
Make and share this Parmesan-Basil Perch recipe from Food.com.
Author: Rhonda O
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Author: Timothy H.
Make and share this Greek Baked Ocean Perch recipe from Food.com.
Author: annconnolly
Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch...
Author: lazyme
From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy"...
Author: John DOH
Make and share this Perch or Snapper Fillet With Tomatoes and Onion recipe from Food.com.
Author: Oolala
Switzerland is an angler's paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in...
Author: Marlitt
Make and share this Perch Fajitas With Pineapple Salsa recipe from Food.com.
Author: Sharon123
Make and share this Ocean Perch Fritters recipe from Food.com.
Author: Sharon123
Make and share this Baked Fish Fillets recipe from Food.com.
Author: Will Parkinson1
I found this one in an old cookbook and it looked interesting. A recipe for frozen perch fillets in response to the message board.
Author: _Pixie_
Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more...
Author: Acerast
The Thursday magazine has started off on a mission this week - the battle against the bulge is on! This is the first recipe that's published this week....
Author: Charishma_Ramchanda
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Author: Timothy H.
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Author: Timothy H.