I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...
Author: Chef Dee
We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice...
Author: Jackie H.
Make and share this Parmesan-Basil Perch recipe from Food.com.
Author: Rhonda O
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Author: Timothy H.
Make and share this Greek Baked Ocean Perch recipe from Food.com.
Author: annconnolly
Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch...
Author: lazyme
From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy"...
Author: John DOH
Make and share this Perch or Snapper Fillet With Tomatoes and Onion recipe from Food.com.
Author: Oolala
Switzerland is an angler's paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in...
Author: Marlitt
Make and share this Perch Fajitas With Pineapple Salsa recipe from Food.com.
Author: Sharon123
Make and share this Ocean Perch Fritters recipe from Food.com.
Author: Sharon123
Make and share this Baked Fish Fillets recipe from Food.com.
Author: Will Parkinson1
I found this one in an old cookbook and it looked interesting. A recipe for frozen perch fillets in response to the message board.
Author: _Pixie_
Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more...
Author: Acerast
The Thursday magazine has started off on a mission this week - the battle against the bulge is on! This is the first recipe that's published this week....
Author: Charishma_Ramchanda
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Author: Timothy H.
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F....
Author: Timothy H.