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Roasted Bell Peppers

A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my recipe #299764.

Author: Karens Krazy Kitchen

Caribbean Chile Spice Rub

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt...

Author: Chef Sean 2

Slow Roasted Bell Peppers

Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per...

Author: Jen T

Italian Broccoli Salad

This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect...

Author: LAURIE

Zucchini Cole Slaw

Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

Author: southern chef in lo

Hoppin' John Salad

Southern Living recipe for Hoppin' John Salad from November 2001. I can't believe that this wasn't already on the Zaar, it's delicious & one of my favorites...

Author: Chez Arnow

Zucchini, Tomato & Black Olive Gratin

This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians...

Author: CountryLady

Red Pepper Carrot Soup

From Vegetarian Times February 2010. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. It's also high...

Author: BB2011

Stuffed Peppers With Crab, Bacon and Cheese

I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!

Author: KT Scarlet

Canned Bell or Banana Peppers

Make and share this Canned Bell or Banana Peppers recipe from Food.com.

Author: Lali8752

Pickled Pepperoncini

Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the...

Author: Sweetiebarbara

Shrimp Supreme

I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with...

Author: Oolala

Scallop and Veggies Stir Fry

Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.

Author: Boomette

Moroccan Couscous

Make and share this Moroccan Couscous recipe from Food.com.

Author: ElizabethKnicely

Vegetable Polenta Lasagna

I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1...

Author: FrVanilla

Low Fat Big Crunch Coleslaw

Make and share this Low-Fat Big Crunch Coleslaw recipe from Food.com.

Author: Dancer

Super Simple Chili Dipping Sauce

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Author: mjfletcher

So Easy Pepper Steak for the Crock Pot

Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.

Author: southern chef in lo

Sesame Snap Peas With Carrots and Peppers

Make and share this Sesame Snap Peas With Carrots and Peppers recipe from Food.com.

Author: Kitchen Witch Steph

Roasted Ratatouille

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Author: conniecooks

Savory Clafouti

from fine cooking, this is a wonderful recipe to adapt to your personal tastes. this recipe is vegetarian, but you can add meats, change the type of cheese...

Author: chia2160

Prawns Peri Peri

Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional...

Author: alligirl

Bell Pepper and Tomato Relish

A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza...

Author: foodtvfan

Vegetarian Posole (Slow Cooker)

From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size...

Author: duonyte

Cowboy Caviar

Make and share this Cowboy Caviar recipe from Food.com.

Author: pittgal

Piri Piri Sauce (Portugal, Algarve) Homemade

Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines...

Author: Gandalf The White

Parmesan and Pepper Pasta

I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still...

Author: whit1487

How to Fire Roast Bell Peppers

Why buy jar roasted peppers when you can have the flavor of fresh peppers. Roasted peppers are versatile and can be served in a variety of dishes. Try...

Author: quotFoodThe Way To

Butternut Squash and Roasted Red Pepper Bisque

This is a hearty and very tasty winter soup. I like it thick and creamy but the texture can be adjusted with a little extra broth. Hope you enjoy it as...

Author: Chef Erfolg

Red Curry Paste

I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste...

Author: tigerduck

Tri Colour Stuffed Pepper Soup

Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed...

Author: The_Swedish_Chef

Indian Spiced Chickpeas and Red Peppers

Make and share this Indian-Spiced Chickpeas and Red Peppers recipe from Food.com.

Author: evelynathens

Scallion, Ginger, Garlic Marinade

Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.

Author: Rita1652

Snow Peas With Red Bell Peppers

I like my vegetables crunchy most of the time and this dish fits the bill. It's colorful, fresh and mild, and snowpea sweet. You could double the recipe...

Author: sugarpea

Red Bell Peppers With Capers Tapas

Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

Author: Rita1652

Chili Rellenos

Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you...

Author: School cooker

Chipotle Mustard

This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite...

Author: Rita1652

Tortellini Spinach Salad With Sesame Dressing

I copied this recipe from a vegetarian cookbook many years ago and I just came across it again today. It is such a wonderful salad - I love spinach and...

Author: flower7

Small Batch Pickled Jalapenos

This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar,...

Author: PalatablePastime

Indian Stuffed Anaheim Chile Peppers

There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They...

Author: ShowMeTheCurry.com

Mushroom, Tomato and Artichoke Salad Low Fat

This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or...

Author: limecat

Mexican Stuffed Flank Steak

If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!

Author: My Food and Family

One Pot Taco Pasta

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Author: My Food and Family

Roasted Jalapeno Butter

Make and share this Roasted Jalapeno Butter recipe from Food.com.

Author: gailanng

Poohrona's Texas Meatloaf

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Author: Poohrona

Classic Ratatouille

With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."

Author: Alan in SW Florida

Unstuffed Green Pepper Soup

We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.

Author: lauralie41

Golden Gazpacho

A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber,...

Author: Mary Baker

South of the Border Stuffed Bell Peppers

Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.

Author: Halcyon Eve

Red Pepper Savory Jam

Make and share this Red Pepper Savory Jam recipe from Food.com.

Author: Lorrie in Montreal