Make and share this Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) recipe from Food.com.
Author: yewoinfamilycooking
I am trying to lighten my diet and LOVE stuffed Peppers but cannot have the rice in them. I was inspired to create a new recipe by embellishing (The Ala...
Author: Michelle S.
This is one of my husband's recent creations. We had an abundance of chili peppers in our garden this year. I think it turned out pretty good. What do...
Author: Judikins
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the thai flavors.
Author: CHILI SPICE
Texas-style chili contains no beans and may even be made with no other vegetables whatsoever besides chili peppers.[1] You can google this and find the...
Author: Bobby Sato
This is a twist on many classic green bean dishes, but I really just like this dish. I used my grill pan, or you could use a saute pan, but the grill pan...
Author: SarasotaCook
Here is a quick and easy Italian-inspired alternative to the usual salad recipes that is also very tasty-peppers, olives, anchovies and tomatoes add both...
Author: English_Rose
A brand new take on pepper salad - spice it up with ginger, chilli and toasted sesame oil to enliven the bell peppers.. We used the bird chilli to make...
Author: Manami
I love red bell peppers any which way. Found this on the Barilla site and was created by Giada de Laurentis.
Author: Manami
Make and share this Roasted Pepper Salad "piperies Orektiko" recipe from Food.com.
Author: Slatts
Makes a delicious sandwich spread, too! This is very good and dip can be used with raw vegetables, pita chips, or cocktail crisps, as well.
Author: Manami
Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso...
Author: Sharon123
This recipe was an accident, a very delicious accident. I had some onion dip leftovers and some roasted jalapeño mayo I had made, and they became great...
Author: JessFontenot
An Italian friend of mine made these every time he had a barbeque. They are were so good I had to start making them my self. No oil, no salt the juices...
Author: Marlitt
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version...
Author: Caseylaine
Make and share this Shahana's Savory Green Beans recipe from Food.com.
Author: Shahana
Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.
Author: Chandra_1
Make and share this Greek Roasted Pepper Salad recipe from Food.com.
Author: Sharon123
I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with...
Author: gailanng
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Author: ms.susan
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill,...
Author: Um Safia
Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!
Author: Gina Rae Vinson
A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers....
Author: DoubletheGarlic
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted...
Author: Starfire aka Wendy
A South Indian main course dish, probably what most of us would classify as a side dish. I've not made this recipe as I've only just found it and I'm posting...
Author: bluemoon downunder
A sweet and savory rice dish from Barbados in the Caribbean islands! This is really quick using cooked rice and canned black beans. From Island Flave.
Author: Sharon123
From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian...
Author: Chef Kate
Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the...
Author: BakinBaby
From Cooking Light-feel free to use your favorite color of peppers. To keep it light and add even more flavor, substitute turkey Italian sausage. I haven't...
Author: kitchenslave03
A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine wasn't...
Author: Zurie
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most...
Author: Charlotte J
"Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously...
Author: Roosie
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires...
Author: Chef Sean 2
This slaw rendition of a classic Caesar is great because it stays crisp after it's dressed! This recipe calls for Napa cabbage, but feel free to use your...
Author: FLUFFSTER
Make and share this Pasta With Leek, Pepper, and Chive Sauce recipe from Food.com.
Author: dicentra
This is a wonderful new stuffing on dressing for your Thanksgiving or Christmas turkey. It also goes well as a side when you are having steak. You can...
Author: southern chef in lo
Discover one of the best and brightest guacamole dips you'll ever make. This guacamole recipe uses fresh lime juice and ripe avocados!
Author: My Food and Family
Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
Served straight off the grill or chilled as a make-ahead salad, this tasty chicken and pineapple dish is a real crowd-pleaser.
Author: My Food and Family
I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1...
Author: FrVanilla
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Author: Kathy228
A Portuguese-inspired salad to include on an antipasto plate, from Joyce Goldstein's "The Mediterranean Kitchen", 1989
Author: zeldaz51
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
Author: Chef susan from San