Make and share this Broiled Pepper Salad recipe from Food.com.
Author: Nyteglori
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known...
Author: Mellowpuff
From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!
Author: Aunt Cookie
This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite...
Author: Poohrona
Make and share this Roasted Yellow Pepper Soup With Fresh Basil recipe from Food.com.
Author: coconutty
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Author: Linzi Jordan
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted...
Author: Starfire aka Wendy
Make and share this Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) recipe from Food.com.
Author: yewoinfamilycooking
The vegetarian meatless ground beef is so easy to use to make into a tasty casserole that even a meat lover like myself will enjoy. I am just beginning...
Author: Bergy
This is one of my husband's recent creations. We had an abundance of chili peppers in our garden this year. I think it turned out pretty good. What do...
Author: Judikins
Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!
Author: Gina Rae Vinson
Make and share this Roasted Pepper Salad "piperies Orektiko" recipe from Food.com.
Author: Slatts
From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian...
Author: Chef Kate
A sweet and savory rice dish from Barbados in the Caribbean islands! This is really quick using cooked rice and canned black beans. From Island Flave.
Author: Sharon123
Make and share this Cream of Peppers and Tomatoes recipe from Food.com.
Author: Boomette
I love red bell peppers any which way. Found this on the Barilla site and was created by Giada de Laurentis.
Author: Manami
Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the...
Author: BakinBaby
This recipe was an accident, a very delicious accident. I had some onion dip leftovers and some roasted jalapeño mayo I had made, and they became great...
Author: JessFontenot
Make and share this Baked Chilie Rellenos Casserole recipe from Food.com.
Author: Imagenie
Makes a delicious sandwich spread, too! This is very good and dip can be used with raw vegetables, pita chips, or cocktail crisps, as well.
Author: Manami
From Cooking Light-feel free to use your favorite color of peppers. To keep it light and add even more flavor, substitute turkey Italian sausage. I haven't...
Author: kitchenslave03
A fresh, fresh salad with lots of green! My tooth-challenged one-year-old loved this on crackers....
Author: DoubletheGarlic
A certain seafood restaurant chain recently served this with their calamari, and at home I recreated it. It's great with all meats and seafood. Mine wasn't...
Author: Zurie
A brand new take on pepper salad - spice it up with ginger, chilli and toasted sesame oil to enliven the bell peppers.. We used the bird chilli to make...
Author: Manami
I am trying to lighten my diet and LOVE stuffed Peppers but cannot have the rice in them. I was inspired to create a new recipe by embellishing (The Ala...
Author: Michelle S.
Given to me by a friend I am posting it for safe keeping & fellow pepper heads enjoyment! Vinegary based pickled hot peppers that I love because you can...
Author: flightnurse
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most...
Author: Charlotte J
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
An Italian friend of mine made these every time he had a barbeque. They are were so good I had to start making them my self. No oil, no salt the juices...
Author: Marlitt
Make and share this Shahana's Savory Green Beans recipe from Food.com.
Author: Shahana
"Many chili recipes contain brown or white sugar. In this recipe, more nutritious barley malt adds a smoky, beerlike sweetness that contrasts deliciously...
Author: Roosie
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires...
Author: Chef Sean 2
Ciambotta, traditional Italian stew made with zucchinis and peppers, is the perfect recipe for the whole family on a cold day.
This slaw rendition of a classic Caesar is great because it stays crisp after it's dressed! This recipe calls for Napa cabbage, but feel free to use your...
Author: FLUFFSTER
Make and share this Pasta With Leek, Pepper, and Chive Sauce recipe from Food.com.
Author: dicentra
This is a twist on many classic green bean dishes, but I really just like this dish. I used my grill pan, or you could use a saute pan, but the grill pan...
Author: SarasotaCook
This is a wonderful new stuffing on dressing for your Thanksgiving or Christmas turkey. It also goes well as a side when you are having steak. You can...
Author: southern chef in lo
Discover one of the best and brightest guacamole dips you'll ever make. This guacamole recipe uses fresh lime juice and ripe avocados!
Author: My Food and Family
Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
Make and share this 4-Pepper Deviled Eggs(Alton Brown) recipe from Food.com.
Author: Sharon123
Served straight off the grill or chilled as a make-ahead salad, this tasty chicken and pineapple dish is a real crowd-pleaser.
Author: My Food and Family
These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.
Author: Kathy228
I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1...
Author: FrVanilla
A Portuguese-inspired salad to include on an antipasto plate, from Joyce Goldstein's "The Mediterranean Kitchen", 1989
Author: zeldaz51
I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really...
Author: Alskann
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell...
Author: FolkDiva