Holy Trinity Salad Food
SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER
Steps:
- Heat a grill to 400 degrees F.
- In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
- Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
- Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
- Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.
HOLY TRINITY SALAD
I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery) by fusing with West Coast and Asian flavors - carrot, red/yellow bell pepper, and green onion. This is definitely one of those "eat with your eyes" types of dishes. Amounts are rough, adjust to your liking.
Provided by Caseylaine
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put in a large bowl in order of ingredients.
- Give it a good mix.
- Let it chill in the fridge for a while and for the flavors to get acquainted.
- Try really hard to not eat it all yourself.
Nutrition Facts : Calories 123, Fat 9.4, SaturatedFat 0.7, Sodium 56.3, Carbohydrate 9.9, Fiber 2.8, Sugar 4.2, Protein 1.2
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