ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Provided by Diana Moutsopoulos
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g
ARAKAS (GREEK FRESH GREEN PEAS IN TOMATO SAUCE)
Make and share this Arakas (Greek Fresh Green Peas in Tomato Sauce) recipe from Food.com.
Provided by ElaineAnn
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse peas in cold water and drain.
- Sautee the onions in the olive oil.
- Add the tomatoes, peas, salt and the dill.
- Add the water and bring to a boil.
- Stir, cover and cook slowly for about 50 minutes.
Nutrition Facts : Calories 118.3, Fat 7, SaturatedFat 1, Sodium 5.9, Carbohydrate 11.1, Fiber 3.6, Sugar 4.8, Protein 3.5
More about "arakas me anitho greek dilled peas with peppers food"
GREEK PEAS AND POTATO STEW WITH TOMATOES RECIPE …
Instructions. To prepare this delicious Greek peas and potatoes recipe (Arakas laderos), heat half the olive oil in a medium sized pot. Sauté the red onions and fresh onions until soft. Add carrots, potatoes and tomato paste and sauté 2 …
From mygreekdish.com
From mygreekdish.com
GREEK PEAS (ARAKAS KOKINISTOS) [VEGAN] - ONE GREEN …
Gently sauté chopped onion in olive oil over low heat until tender and almost translucent. Add salt, fresh ground pepper, crushed Greek oregano and fresh chopped dill to onions. Stir to ...
From onegreenplanet.org
From onegreenplanet.org
ARAKAS - GREEK SWEET PEAS WITH DILL - THE GREEK FOODIE
In a large pot, heat ⅓ cup olive oil. Add the scallions and sauté for a minute. Add the sweet peas, 2 cups of water, the bouillons, and the dill. Stir well. Bring to a boil, then reduce …
From thegreekfoodie.com
5/5 (11)Total Time 35 minsCategory Main Course, Side DishCalories 209 per serving
From thegreekfoodie.com
5/5 (11)Total Time 35 minsCategory Main Course, Side DishCalories 209 per serving
- Add the peas, the water, the bouillons and the dill. Stir well. Bring to a boil than reduce heat and simmer for 30 min or until peas are soft but still hold their round shape.
- Arakas is fabulous as a main dish with crusty bread and a piece of good feta cheese. Can also be a great side to grilled steak or chicken.
ARAKAS (GREEK PEAS IN TOMATO SAUCE) - A DAY IN THE BITE
Arakas (Greek peas in tomato sauce) step 2: sauté green onions in olive oil. Arakas (Greek peas in tomato Sauce) Step 3: add tomatoes, peas, water, salt, pepper, and fresh dill. Arakas (Greek peas in tomato Sauce) Step 4: Serve your arakas either as a side dish or main course. Either way serve arakas with plain Greek yogurt for amazing results.
From adayinthebite.com
From adayinthebite.com
ALMIRI MPARA ME ARAKA, KALAMPOKI & ANITHO SAVOURY BAR WITH …
Almiri Mpara me Araka, Kalampoki & Anitho aka whole pieces of freeze-dried peas, corn & dill with evoo in a delicious savoury bar rich in nutrients, source of plant-based protein & fiber. A method that retains taste, aroma & at least 90% of the nutrients.
From greekfoodtales.com
From greekfoodtales.com
GREEK PEAS AND POTATO – ARAKAS - ASIAN FOOD FIESTA
Add the garlic and cook for another 30 seconds. Stir in the Paste made from tomatoes for 1-2 minutes, or until it dissolves. To taste, season with salt and pepper. After that, stir in the potatoes and carrots until they are uniformly distributed. Cook for 5 minutes, stirring occasionally.
From asianfoodfiesta.com
From asianfoodfiesta.com
ARAKAS LATHEROS - GREEK POTATO & PEAS - DRESSED TO THE WINES
Instructions. Heat EVOO in a large saucepan (like this one) over medium heat until shimmering but not smoking. Add green onion and garlic. Cook for about 4 minutes until soft, but not browned. Add frozen peas, crushed tomatoes, potato, and dill and salt and pepper to taste. Fill ⅓ can from tomatoes with water and add to pot.
From dressedtothewinesblog.com
From dressedtothewinesblog.com
GREEK PEAS / ARAKAS KOKINISTOS - THE GREEK VEGAN
Thaw frozen peas. Gently sauté chopped onion in olive oil over low heat until almost translucent. Add salt, fresh ground pepper, crushed Greek oregano and fresh chopped dill to onions. Stir to incorporate completely and cook on low heat for 3-4 minutes. Add fresh or thawed peas, stir well and cook for 3-4 minutes.
From thegreekvegan.com
From thegreekvegan.com
GREEK PEAS (ARAKAS LATHEROS) - AINA YUMS
Add more olive oil as needed to cover your peas. Bring everything to a boil for 2 minutes, then reduce heat to low, and add water to cover your peas. Cook them covered for 45 mins to 1 hour, adding more water as needed. Peas will be done when they’re soft and have absorbed the water. When peas are almost ready, add the rest of the dill and ...
From ainayums.com
From ainayums.com
PEAS STEW GREEK ARAKAS - GREEK FOOD ALCHEMIST
Pour in the tomato passata and add the potatoes. Stir and add the peas. Cover with water approximately 3 cups to just cover the peas and add the salt, pepper and dill. Simmer on a medium heat for 30-40 minutes for the sauce to thicken.
From greekfoodalchemist.com
From greekfoodalchemist.com
GREEK DILLED PEAS WITH ARTICHOKE HEARTS RECIPE - THE …
Sauté the onion and dill until the onion softens, add tomatoes and cook for 8 to 10 minutes. Add peas, artichoke hearts, salt, pepper, and water. Stir well. Bring to a boil, cover, reduce heat and simmer for 30 minutes. Turn off heat and add lemon juice. Shake the pan to distribute (do not stir), cover, and let sit for 10 minutes before serving.
From thespruceeats.com
From thespruceeats.com
GREEK PEAS STEW WITH POTATOES (ARAKAS LATHEROS) - SKINNY SPATULA
Stir in the tomato paste, crushed tomatoes, and fresh dill. Add the potatoes, peas, and water, give it a good stir and bring to a boil. 3. Lower the heat and simmer for 20 minutes or until the potatoes are fork-tender. Season to taste and serve with crusty bread.
From skinnyspatula.com
From skinnyspatula.com
GREEK STYLE PEAS-ARAKAS LATHEROS - OLIVE TOMATO
Heat olive oil in a medium sized pot. Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more. Add peas and heat and mix until all peas are covered in the olive oil. Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
From olivetomato.com
From olivetomato.com
ANGINARES ME ARAKA (ARTICHOKE AND PEA STEW) RECIPE - FOOD HOUSE
Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more. Add peas and heat and mix until all peas are covered in the olive oil. Add the tomato, dill and pepper. Add enough hot water so that the peas are covered just a bit (about ¼ cup). Mix well and bring to a boil. Anginares Me Araka (Artichoke And Pea Stew) Recipe
From foodhousehome.com
From foodhousehome.com
ARAKAS LADEROS (PEAS WITH CARROTS) - KOPIASTE..TO GREEK …
Instructions. Heat the olive oil in a pot and sauté the onion until translucent and soft. Add the garlic and sauté for a few seconds until fragrant. Add the fresh or frozen peas (no need to thaw) and stir for 2 minutes. Add carrots (and potato if added) and season with salt and freshly ground black pepper. Add tomato purée and water, reduce ...
From kopiaste.org
From kopiaste.org
GREEK-STYLE PEAS W/DILL… 30 MINUTE-DELICIOUSNESS - HONEY GHEE …
Chop onion up. Add the onion to the oil along with 1/4 tsp salt and 1/4 tsp pepper. Saute for about 5 minutes, until fragrant and slightly translucent. Meanwhile, finely chop the dill (remove all stems first) Add peas to the onions, along with 1/2 cup chopped dill. Lower the heat, cover, and cook for about 20 minutes.
From honeygheeandme.com
From honeygheeandme.com
SIMPLE ARAKAS RECIPE - GREEK CITY TIMES
– Cook covered for approximately 40 minutes (stirring every 10 minutes), or until peas and vegetables are soft and juice has reduced. Related Tags: Araka , Arakas , greek food , Greek recipes , Greek vegan , Lent , lent friendly , recipe for Lent , Recipes
From greekcitytimes.com
From greekcitytimes.com
GREEK TRADITIONAL PEAS RECIPE BY MY GREEK FOOD RECIPES
n nn n n Take a large saucepan and add some oil.n n Add the chopped onions and sauté them over medium heat.n n Add the peas and turn them around 2 to 3 times.n n Add the tomato sauce, the dill, the chopped potato (optional), the carrot, some water, salt and pepper.n n Stir the ingredients well.n n Partially cover the saucepan.n n Taste in order to add more salt if …
From foodrhythms.com
From foodrhythms.com
RECIPE FOR ARAKAS LATHERA – GREEK-STYLE PEAS COOKED IN TOMATO …
Heat the olive oil in a large, heavy-based saucepan. Sauté the onion & garlic until translucent, about five minutes. Add tomato puree, stir and bring to the boil. Add potatoes and frozen peas and carrot, bring to the boil; turn down heat to a slow simmer. Add salt & pepper to taste. Add dill, or the bay leaf, if using, one or the other, not both.
From greekerthanthegreeks.com
From greekerthanthegreeks.com
ARAKAS ME ANITHO: DILLED PEAS WITH PEPPERS - MASTERCOOK
1 pound of frozen peas; 1 small bunch fresh dill (1/8 pound, 60g), tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed) 4 spring onions, diced; 1 green bell pepper, seeded and diced; 1 fresh pimiento pepper, seeded and diced (or red bell pepper) 1/3 cup of olive oil; 1/2 teaspoon of salt; 3/4 cup of water
From mastercook.com
From mastercook.com
GREEK PEAS - MY HORIO
Bring everything to a boil on high heat. Reduce the heat to medium-low and simmer, covered, for about 45 minutes to an hour. Stir every 15 minutes or so.
From myhorio.com
From myhorio.com
GREEK DILLED PEAS WITH ARTICHOKE HEARTS RECIPE
Oct 23, 2017 - An easy Greek recipe called Arakas me Aginares that uses frozen peas, frozen artichoke hearts, tomatoes, fresh green onions, and fresh dill. Pinterest Today
From pinterest.com
From pinterest.com
ARAKAS LATHEROS - GREEK PEAS | RECIPELION.COM
Instructions. 1. Shell, wash and drain peas. Chop white part of the scallions into small pieces, and the green part into large pieces. 2. Heat oil in large pot. Add the scallions and cook until soft but not browned. Add the peas and brown and cook very lightly. Add the tomatoes (or the diluted paste), dill, salt, and pepper.
From recipelion.com
From recipelion.com
ARAKAS KOKINISTOS (GREEK PEAS) - HEART HEALTHY GREEK
Add the tomato mixture to the pot, along with the pepper, oregano, and dill. Add the peas and the cup of chicken broth, Stir until all the ingredients are incorporated. cover and bring the mixture to a boil. Reduce the heat to simmer and cook covered for 40 minutes. Serve immediately, or refrigerate to serve the next day.
From hearthealthygreek.com
From hearthealthygreek.com
GREEK SWEET PEAS AND POTATOES (ARAKAS) - HUNGRY HAPPENS
Add the onion and saute for a few minutes. Add in the garlic and stir for 30 seconds. Stir in the tomato paste until it dissolves, 1-2 minutes. Season with salt and pepper to taste. Next add in the potatoes and carrots and toss to coat all. Cook for 5 minutes, stirring occasionally. Add the peas and herbs and toss all to coat.
From hungryhappens.net
From hungryhappens.net
RECIPEDB - COSYLAB.IIITD.EDU.IN
Arakas Me Anitho: Greek Dilled Peas With Peppers. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 826.989: Total fats (g) 72.9072: Carbohydrates (g) 34.2463: Protein (g) 12.7006 : Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 240.4042: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
GREEK FOOD - PINTEREST.COM.AU
Aug 31, 2013 - Explore Micheline Cormier's board "Greek Food", followed by 272 people on Pinterest. See more ideas about greek recipes, food, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Greek Food. 8 Pins …
From pinterest.com.au
From pinterest.com.au
GREEK PEAS WITH POTATOES AND HERBS (ARAKAS KOKKINISTOS)
In a large Dutch oven over medium-high, heat 3 tablespoons of the oil until shimmering. Add the onion and garlic, then cook, stirring occasionally, until the onion begins to …
From 177milkstreet.com
From 177milkstreet.com
GREEK PEAS AND POTATO - ARAKAS - MY TASTY CURRY
Stir in the garlic fand saute. Add tomato paste and cook for 3-4 minutes. Add salt and pepper.After that, mix in the potatoes and carrots and coat with spices and tomato paste. Cover with lid and cook for 7-8 minutes. Add in shelled peas, water, dill and parsley mix everything uniformly and cover with lid.
From mytastycurry.com
From mytastycurry.com
ARAKAS (Αρακας) | GREEK STYLE PEAS – THE KEFI KITCHEN
Add chopped dill, salt, and pepper, and stir for 2-3 minutes Then, add frozen peas, and shredded carrot and stir for 1-2 minutes Once evenly stirred, cook in pressure cooker or closed pot for 15-20 minutes over medium heat.
From thekefikitchen.com
From thekefikitchen.com
GREEK STYLE STEWED PEAS - ARAKAS LATHEROS - THE WHOLE SCOOP BLOG
Sautee for another 3-4 minutes to help soften them. Add all the rest of the ingredients (peas, parsley, dill, tomato sauce, oregano, salt and pepper and the water). Bring to a boil. Once the water is boiling, reduce the heat to low and simmer for about 30 minutes, stirring occasionally so that it doesn't stick to the bottom.
From thewholescoopblog.com
From thewholescoopblog.com
ARAKAS LATHEROS RECIPE(GREEK PEAS WITH TOMATO)
– Cook covered for approximately 40 minutes (stirring every 10 minutes), or until peas and vegetables are soft and juice has reduced. Related Tags: Araka , Arakas Latheros Recipe , greek food , Greek receipe , Greek recipes , Greek vegan , Lent , lent friendly , recipe for Lent , Recipes , traditional Greek recipes , vegetarian
From greekcitytimes.com
From greekcitytimes.com
GREEK STYLE GREEN PEA AND POTATO STEW; ARAKAS …
15 ounces tomato puree. Cook onion, garlic and oil over medium heat for about 10-15 minutes or until soft and golden. Add potatoes, tomato puree, water, salt, and peppers. Bring to a boil. Reduce heat to medium and cook for 15 minutes. Add frozen peas and cook through until they are warm. About 5 minutes. Taste sauce and adjust seasoning if ...
From dimitrasdishes.com
From dimitrasdishes.com
RECIPES - EASY FOOD RECIPES & COOKING TIPS AT THE COOKEATSHARE …
This review includes a variation (e.g. uses less salt) or CloseClose
From cookeatshare.com
From cookeatshare.com
ARAKAS ME ANITHO: GREEK DILLED PEAS WITH PEPPERS
1 lb frozen peas ; 1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed) 4 spring onions, diced ; 1 green bell pepper, seeded and diced ; 1 fresh pimiento, seeded and diced (or red bell pepper) 1/3 cup olive oil ; 1/2 teaspoon salt ; 3/4 cup water
From ivu.org
From ivu.org
PEAS BRAISED WITH DILL AND ONIONS - SAVEUR
Instructions. Heat oil in a large deep skillet over low heat. Add onions, scallions, and garlic, cover, and cook until soft, about 15 minutes. Stir …
From saveur.com
From saveur.com
KRETA - ARAKAS LADEROS - GREEK RECIPE FOR PEAS - CRETE.PL
Season with salt, pepper and if you like it, add 2 bay leaves. 4. Stew the vegetables under cover to a softness on medium heat. A few minutes before the end of cooking, remove the lid and add the chopped dill. 5. After mixing, cook and serve for a while. 6. On the plate, sprinkle the dish with crumbled feta cheese.
From crete.pl
From crete.pl
ARAKAS ME PATATES (BRAISED PEAS AND POTATOES ... - SOUVLAKI FOR THE …
It's a simple dish of peas, potatoes, dill finished off with a light, tangy, lemon sauce. “ Arakas me patates ” translates as peas and potatoes. It can be also made with a tomato based sauce and I've also seen it served with meat. I've always maintained that the best cooked dishes are the simplest ones. And in my biased, humble opinion the ...
From souvlakiforthesoul.com
From souvlakiforthesoul.com
ARAKAS ME AGINARES | TRADITIONAL VEGETABLE DISH FROM GREECE
This vegetable dish couples artichokes and peas with a flavorful lemon-infused sauce that is generously seasoned with dill. Arakas me aginares, which translates as artichoke with peas, is occasionally enriched with potatoes, other fresh herbs, and tomatoes or tomato preserve. Though it can be enjoyed throughout the year, this Greek classic is ...
From tasteatlas.com
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love