Miss Dixies Remouladenew Orleans Food

NEW ORLEANS REMOULADE SAUCE RECIPE

Steps:

• In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

MISS DIXIE'S REMOULADE(NEW ORLEANS)

Steps:

• In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed.
• Scrape down sides as needed.
• Refrigerate until ready to use.
• Enjoy!

MISS DIXIE'S REMOULADE

Steps:

• In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.

OLD NEW ORLEANS REMOULADE SAUCE

Steps:

• Combine ingredients in first half except salt and mix well. Add salt to taste.
• Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
• Cover and chill before use.
• Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!