Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version.
Author: Ula Kapala
This recipe was given to my mom at a potluck. She didn't write down the measurements so thankfully I was there to watch and take notes. My mom added her...
Author: ChrissyVas
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's Cooking School. Cook time includes cooking...
Author: Chocolatl
Make and share this Stardeles Sto Forno (Baked Sardines With Green Pepper) recipe from Food.com.
Author: Chocolatl
This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband...
Author: Janie Marie
Nice little salad style side dish I came up with, quantities will largely depend on the size of the capsicums / bell peppers used so play it by ear and...
Author: Peter J
This quick and delicious salad goes a step further than panzanella and also uses beautiful lime-green cubanelle peppers, cucumbers and a bit of red onion...
Author: EdsGirlAngie
Make and share this 1-2-3 Chile Relleno recipe from Food.com.
Author: Country Cook in Okl
This is a vibrant red sauce, Spanish in origin, that is great as a dip for slices of toasted garlic bread or as a topping for my recipe for Thick Gallician...
Author: Leslie in Texas
This tasty recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course.
Author: English_Rose
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Recipe by Nan of Northside TowneCenter during "The Great Pumpkin Trailer" selling for Halloween 2014.
Author: MadCity Dale
Make and share this Eggplants and Peppers With Basil recipe from Food.com.
Author: littlecookingtips
Make and share this Broiled Pepper Salad recipe from Food.com.
Author: Nyteglori
From the cookbook International Vegetarian Cooking. This is a warm salad from the Provence region of France. Interesting combination of sweet, tangy, and...
Author: COOKGIRl
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If...
Author: Megs the chef
Make and share this Garbanzo and Parsley Salad recipe from Food.com.
Author: dicentra
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics,...
Author: zombiesgirl
Make and share this Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish recipe from Food.com.
Author: Chocolatl
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Chef mariajane
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker....
Author: TxGriffLover
Make and share this Cream of Peppers and Tomatoes recipe from Food.com.
Author: Boomette
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great...
Author: CyndiCB
A fantastic chili from Chef Brendan Walsh. Brendan's chili calls for 10 chiles, with each one imparting its own special aromatic scent to the final dish....
Author: BecR2400
Make and share this Jalapeno Oysters recipe from Food.com.
Author: Alan in SW Florida
Make and share this Roasted Yellow Pepper Soup With Fresh Basil recipe from Food.com.
Author: coconutty
This takes ten minutes, tops. Fabulous, fast, delicious. And beautiful - looks festive in the bowl - garnish with a little parsley for the holidays. This...
Author: One Happy Woman
This is my recipe. I love chile relleno, but I wanted something with a little extra something and this is what I came up with. My DH and Sister absolutely...
Author: Huskergirl
Ok, this isn't the sexiest recipe out there, but I avoided bell peppers for years for fear of the repercussions - the indigestion and burping were hideous....
Author: horker1
This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots...
Author: becy959
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Author: Linzi Jordan
Ciambotta, traditional Italian stew made with zucchinis and peppers, is the perfect recipe for the whole family on a cold day.
Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results.
Author: Molly53
The vegetarian meatless ground beef is so easy to use to make into a tasty casserole that even a meat lover like myself will enjoy. I am just beginning...
Author: Bergy
Make and share this Paella on Spaghetti Squash recipe from Food.com.
Author: Boomette
Make and share this Italian Broccoli and Provolone Pizza recipe from Food.com.
Author: kbksmama
Make and share this Low Calorie Tomato Flavored Stuffed Peppers With Tuna recipe from Food.com.
Author: weekend cooker
This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite...
Author: Poohrona
Serve this marmalade as a relish for meat or on top of cream cheese on crackers. From my Yahoo Group files
Author: dicentra
Make and share this Baked Chilie Rellenos Casserole recipe from Food.com.
Author: Imagenie
Make and share this Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) recipe from Food.com.
Author: yewoinfamilycooking
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known...
Author: Mellowpuff
From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!
Author: Aunt Cookie
Given to me by a friend I am posting it for safe keeping & fellow pepper heads enjoyment! Vinegary based pickled hot peppers that I love because you can...
Author: flightnurse
I am trying to lighten my diet and LOVE stuffed Peppers but cannot have the rice in them. I was inspired to create a new recipe by embellishing (The Ala...
Author: Michelle S.