Make and share this Greek Style Stuffed Peppers recipe from Food.com.
Author: mamasmess
Make and share this Fish with Peppers in Paper Parcels recipe from Food.com.
Author: WaterMelon
This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband...
Author: Janie Marie
This recipe has a touch of mexican flavors. I've been trying to integrate some of my mother's recipes into my new diet since I became a vegan. This recipe...
Author: novelolizzz
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great...
Author: CyndiCB
This quick and delicious salad goes a step further than panzanella and also uses beautiful lime-green cubanelle peppers, cucumbers and a bit of red onion...
Author: EdsGirlAngie
Make and share this Low Calorie Tomato Flavored Stuffed Peppers With Tuna recipe from Food.com.
Author: weekend cooker
Make and share this Stuffed Poblano Peppers recipe from Food.com.
Author: gailanng
Make and share this 1-2-3 Chile Relleno recipe from Food.com.
Author: Country Cook in Okl
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
Make and share this Stardeles Sto Forno (Baked Sardines With Green Pepper) recipe from Food.com.
Author: Chocolatl
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States,...
Author: Manami
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics,...
Author: zombiesgirl
Recipe by Nan of Northside TowneCenter during "The Great Pumpkin Trailer" selling for Halloween 2014.
Author: MadCity Dale
Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.
Author: Chocolatl
This recipe was given to my mom at a potluck. She didn't write down the measurements so thankfully I was there to watch and take notes. My mom added her...
Author: ChrissyVas
Make and share this Italian Broccoli and Provolone Pizza recipe from Food.com.
Author: kbksmama
This tasty recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course.
Author: English_Rose
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Cream Cheese Bacon Wrapped Jalapenos recipe from Food.com.
Author: Chandra_1
Make and share this Greek Roasted Pepper Salad recipe from Food.com.
Author: Sharon123
A fantastic chili from Chef Brendan Walsh. Brendan's chili calls for 10 chiles, with each one imparting its own special aromatic scent to the final dish....
Author: BecR2400
This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very...
Author: hxnnxh
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If...
Author: Megs the chef
Make and share this Jalapeno Oysters recipe from Food.com.
Author: Alan in SW Florida
Serve this marmalade as a relish for meat or on top of cream cheese on crackers. From my Yahoo Group files
Author: dicentra
Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version.
Author: Ula Kapala
Make and share this Eggplants and Peppers With Basil recipe from Food.com.
Author: littlecookingtips
This is my recipe. I love chile relleno, but I wanted something with a little extra something and this is what I came up with. My DH and Sister absolutely...
Author: Huskergirl
Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results.
Author: Molly53
Make and share this Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish recipe from Food.com.
Author: Chocolatl
I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with...
Author: gailanng
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Author: ms.susan
This takes ten minutes, tops. Fabulous, fast, delicious. And beautiful - looks festive in the bowl - garnish with a little parsley for the holidays. This...
Author: One Happy Woman
Make and share this Garbanzo and Parsley Salad recipe from Food.com.
Author: dicentra
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill,...
Author: Um Safia
Here is a quick and easy Italian-inspired alternative to the usual salad recipes that is also very tasty-peppers, olives, anchovies and tomatoes add both...
Author: English_Rose
This is a vibrant red sauce, Spanish in origin, that is great as a dip for slices of toasted garlic bread or as a topping for my recipe for Thick Gallician...
Author: Leslie in Texas
Ok, this isn't the sexiest recipe out there, but I avoided bell peppers for years for fear of the repercussions - the indigestion and burping were hideous....
Author: horker1
Make and share this Paella on Spaghetti Squash recipe from Food.com.
Author: Boomette
Make and share this Broiled Red Pepper Salad With Eggs recipe from Food.com.
Author: Charlotte J
From the cookbook International Vegetarian Cooking. This is a warm salad from the Provence region of France. Interesting combination of sweet, tangy, and...
Author: COOKGIRl
Texas-style chili contains no beans and may even be made with no other vegetables whatsoever besides chili peppers.[1] You can google this and find the...
Author: Bobby Sato
A South Indian main course dish, probably what most of us would classify as a side dish. I've not made this recipe as I've only just found it and I'm posting...
Author: bluemoon downunder
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker....
Author: TxGriffLover
This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots...
Author: becy959