Mushroom Capsicum Food

MUSHROOM CAPSICUM

Mushroom Capsicum image

This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this dish within no time.

Provided by Megs the chef

Categories Peppers

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

250 g white button mushrooms
2 small capsicums (cut into medium squares)
2 onions (cut into medium squares)
2 teaspoons ginger-garlic paste
1 teaspoon dhaniya powder
1 teaspoon jeera powder
1/2 teaspoon amchur or 1/2 teaspoon mango powder
1/4 teaspoon haldi powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
salt
2 tablespoons butter

Steps:

Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
Heat the butter in a skillet. Add the onions and saute till translucent.
Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.

Nutrition Facts : Calories 200.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 30.5, Sodium 109.2, Carbohydrate 20.2, Fiber 4.7, Sugar 8.7, Protein 6.1

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