Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork...
Author: mozarth622
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion,...
Make and share this Grilled Pesto Red Bell Peppers recipe from Food.com.
Author: LynnL
This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious...
Author: mandabears
I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into...
Author: funthymecookin
Make and share this Lima Bean Meatless Chili recipe from Food.com.
Author: MESSY BIRD
This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables.
Author: Yogachef
Make and share this Greek-Italian Fusion Orzo Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
Make and share this Luby's Cafeteria Stuffed Jalapenos recipe from Food.com.
Author: Molly53
These are very easy and versatile.You can use them any way you'd use other pickled peppers.The best part is the pickled walnuts and garlic-they are spicy,sour,and...
Author: strangelittlebeast
When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste...
Author: Julesong
Make and share this Grilled Pesto Peppers recipe from Food.com.
Author: Alia55
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
Make and share this Crock Pot Sweet Pepper Sauce recipe from Food.com.
Author: NormCooks
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does...
Author: teresas
This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!!...
Author: Jules127
Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned...
Author: Mustang Sally 54269
Green and red peppers appear as an ingredient in many recipes, but they also make a fine dish on their own. These roast peppers, with their Italian style...
Author: Olha7397
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
Yu can make this great dish ahead if you need to. All you have to do, is refrigerate, tightly, sealed for up to 24 hours, when you're ready to serve, just...
Author: KittyKitty
The original recipe is more complicated and is posted on Dr. Dean Ornish's Web MD website as Linguini with Roasted Red Peppers and Herbed Tomato Sauce....
Author: Luvkimono
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz....
Author: KateL
These eggplant slices, stuffed with tomato slices, feta and capsicum, make a great starter for a Greek-style meal or if you want to make them part of a...
Author: bluemoon downunder
This is a delightful antipasti I like to serve with crostini when I fix an Italian dinner. It is so delicious and makes great use of an abundance of home...
Author: MamaJ
This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in...
Author: Lorealle
Make and share this Blistered Sweet Peppers recipe from Food.com.
Author: Brookelynne26
Make and share this Sweet Roast Bell Peppers and Zucchini recipe from Food.com.
Author: alizaweeza
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I...
Author: Mia 3
Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.
Author: threeovens
Make and share this Crunchy Cabbage Salad recipe from Food.com.
Author: Miraklegirl
Add some slivered fresh spinach and a few whole pine nuts to finish off this recipe. Serve with a salad, bread sticks and dry white wine.
Author: Diana Adcock
Make and share this Zesty Grilled Veggies recipe from Food.com.
Author: Abbs lt3
Master a classic stir-fry with this shrimp, soy, and ginger version.
THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!
Author: Sharon123
Nice little salad style side dish I came up with, quantities will largely depend on the size of the capsicums / bell peppers used so play it by ear and...
Author: Peter J
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled...
Make and share this Vegetarian Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
A quick cool & refreshing use for the cucumbers coming out of the garden when gets hot. Just quarter & seed, then proceed with recipe if you don't have...
Author: Busters friend
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried...
Author: Susie D
This is one way to make those pretty jars of red peppers. This recipe calls for fresh thyme, but other fresh herbs, like basil or oregano work well also....
Author: threeovens
You could use all one colour or a blend of mixed peppers for a colourful display. This dish could be doubled or tripled quite successfully... just adjust...
Author: Abby Girl
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Author: Lvs2Cook
These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in...
Make and share this Snap Peas & Brussels Sprouts Saute recipe from Food.com.
Author: CountryLady
Make and share this Iced Yellow Tomato Soup recipe from Food.com.
Author: GG 38966
A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.
Author: Dreamer in Ontario
Make and share this Pop's Pickled Bell Peppers recipe from Food.com.
Author: quotFoodThe Way To
WomansDay.com is your source for easy beef recipes. Our Picadillo Recipe is quick and delicious.
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or...
Author: cocomarie