Another recipe posted for a request for recipes using gelatin. Haven't tried it, found it in a Pillsbury cookbook. Prep time approximate and doesn't include...
Author: Hey Jude
The original recipe is more complicated and is posted on Dr. Dean Ornish's Web MD website as Linguini with Roasted Red Peppers and Herbed Tomato Sauce....
Author: Luvkimono
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
Author: Sharon123
When you're not in port, or out of credits, and you've got a hankering to add The Heat and flavor to whatever is on the galley table, this basic paste...
Author: Julesong
This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!!...
Author: Jules127
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of...
Author: Leslie in Texas
Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange,...
Author: COOKGIRl
You could use all one colour or a blend of mixed peppers for a colourful display. This dish could be doubled or tripled quite successfully... just adjust...
Author: Abby Girl
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Author: mydesigirl
Master a classic stir-fry with this shrimp, soy, and ginger version.
I use pre-cut, cubed squash when I can find it. You can also use fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond...
Author: coconutty
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.
Author: M A Lewis
Make and share this Iced Yellow Tomato Soup recipe from Food.com.
Author: GG 38966
These colorful stuffed vegetables make a delicious and beautiful accompaniment to virtually any main dish or they can be simply eaten for a light summer...
Author: NcMysteryShopper
Make and share this Peperonata (Stewed Sweet Peppers) recipe from Food.com.
Author: threeovens
This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious...
Author: mandabears
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I...
Author: Mia 3
Make and share this Crunchy Cabbage Salad recipe from Food.com.
Author: Miraklegirl
From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs...
Author: selajash
Make and share this Iced Yellow Tomato Soup B-H-G recipe from Food.com.
Author: Nana Lee
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
Make and share this Greek-Italian Fusion Orzo Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
Make and share this Rotini With Roasted Red Pepper and Basil Pesto recipe from Food.com.
Author: dicentra
THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!
Author: Sharon123
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Author: lazyme
A delicious side dish. These bake perfectly alongside any roast, especially roast chicken. Use a large oven tin, add potatoes, and you bake an entire meal...
Author: Zurie
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does...
Author: teresas
This is an awesome dip that I can yearly. It is great on Ritz crackers spread with cream cheese. It has a little kick, but not much. Also works GREAT in...
Author: Lorealle
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz....
Author: KateL
A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.
Author: Dreamer in Ontario
Make and share this Lima Bean Meatless Chili recipe from Food.com.
Author: MESSY BIRD
These are very easy and versatile.You can use them any way you'd use other pickled peppers.The best part is the pickled walnuts and garlic-they are spicy,sour,and...
Author: strangelittlebeast
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: Olha7397
Make and share this Snap Peas & Brussels Sprouts Saute recipe from Food.com.
Author: CountryLady
Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned...
Author: Mustang Sally 54269
Make and share this Zesty Grilled Veggies recipe from Food.com.
Author: Abbs lt3
Make and share this Rigatoni With Spicy Grilled Tomato Sauce - Michael Chiarello recipe from Food.com.
Author: Brookelynne26
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked...
Author: Manami
I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used...
Author: Sask Girl at Heart
I got this from 'Simple Vegetarian Pleasures' It is very good and even my kids (3 & 7) loved it. The red pepper swirl also makes a great dip. If you are...
Author: sav_lee
Make and share this Pickled Sweet Bell Peppers recipe from Food.com.
Author: Maryland Jim
These eggplant slices, stuffed with tomato slices, feta and capsicum, make a great starter for a Greek-style meal or if you want to make them part of a...
Author: bluemoon downunder
Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of...
Author: Tulip-Fairy
Make and share this Pop's Pickled Bell Peppers recipe from Food.com.
Author: quotFoodThe Way To
I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud...
Author: cakeinmyface
Make and share this Blistered Sweet Peppers recipe from Food.com.
Author: Brookelynne26
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled...