Cherry Tomato Summer Salad Food
CHERRY TOMATO SALAD
Steps:
- In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
- Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.
Nutrition Facts : Calories 177.55 kcal, Carbohydrate 13.23 g, Protein 1.89 g, Fat 13.89 g, SaturatedFat 1.94 g, Sodium 48.75 mg, Fiber 2.4 g, Sugar 8.53 g, ServingSize 1 serving
CHERRY TOMATO SALAD
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER CHERRY TOMATO SALAD
This is a great slad for those home growm little beauties! So easy, and is especially lovely when different colour cherry tomatoes are used.
Provided by Tisme
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
- When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
- Toss salad and just before serving, sprinkle tomato salad with the basil.
- Serve.
Nutrition Facts : Calories 111.8, Fat 7.2, SaturatedFat 1, Sodium 12.2, Carbohydrate 11.6, Fiber 3.1, Sugar 7.1, Protein 2.2
MARINATED CHERRY TOMATO SALAD
This is a very delicious way to use an overabundance of cherry tomatoes.
Provided by RAINEYJR
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h10m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
- Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g
CHERRY TOMATO SALAD
This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.
Provided by GaylaJ
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, vinegar and mustard together.
- Add tomatoes, onions and parsley.
- Toss well and season to taste.
Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 19.6, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.9
CHERRY TOMATO SUMMER SALAD RECIPE
How to make a quick and easy Cherry Tomato Summer Salad with delicious lemon vinaigrette dressing. Watch video: http://lifestylewebtv.com/2013/02/05/how-to-make-a-cherry-tomato-salad/
Provided by LifeStyleWebTV
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes in halves or quarters depending on their size. Add to a large salad bowl.
- Cut end (stem) off of Brussels sprouts, then separate leaves and add to salad bowl.
- Cut off top and stem of jalapeno, cut in half lengthwise, then quarters. Cut out white part and seeds. Then chop into small pieces (or larger according to taste).
- Chop dill, not too fine. Scatter over the salad in the bowl.
- With one hand, squeeze lemon juice into salad, using other hand beneath to catch seeds.
- Add a pinch of salt and fresh ground black pepper.
- Drizzle in the olive oil.
- Toss the salad well to coat with the dressing.
- Serve chilled or at room temperature.
- Bon Appetit!
Nutrition Facts : Calories 186.3, Fat 14.4, SaturatedFat 2, Sodium 616, Carbohydrate 13.6, Fiber 4.7, Sugar 5.1, Protein 4.2
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