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Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns...

Author: Christian Reynoso

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Turkey Chili

Turkey Chili

West Indies Shepherd's Pie

...

Author: Brigid Washington

Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Smoky Black Beans

Author: William Lee

Nuoc Cham

(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Fiesta Red Snapper

Author: Peter Rasmussen