Make and share this Pasta with Rosemary Cream Sauce recipe from Food.com.
Author: georgi
Make and share this Swiss Chard and Penne Soup recipe from Food.com.
Author: Tonkcats
This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from...
Author: White Rose Child
A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. This recipe can be made Gluten Free by using a Gluten Free...
Author: LARavenscroft
Make and share this Italian Sausage and Penne Bake recipe from Food.com.
Author: AzMama17
Make and share this Cheddar Cheesy Pasta Bake recipe from Food.com.
Author: LMillerRN
Food & Wine. WINE This savory Italian-inspired dish needs a tart, equally savory Italian-inspired red, such as a California Sangiovese, for contrast
Author: dicentra
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad...
Author: An American in Spain
Like the restaurant dish, Greens and Beans, this recipe takes it to a new level by adding Italian sausage and pasta. This is an awesome tasting dish that...
Author: Marie
Make and share this Pasta With Pink Sauce recipe from Food.com.
Author: Lavender Lynn
Make and share this Chicken Penne Florentine recipe from Food.com.
Author: KathyP53
This is the second recipe from 30 Minute Meals Episode: Dinner and a Song. Okay, the first two reviewers have said this is a bit thin. So I'd suggest draining...
Author: Charlotte J
A vodka-tomato sauce adorning penne pasta sprinkled with crispy prosciutto and dusted with Parmesan cheese. Divine!! From thefood-e.com.
Author: gailanng
Make and share this Penne Alla Carbonara recipe from Food.com.
Author: A la Carte
Make and share this Penne and Smoked Sausage recipe from Food.com.
Author: carolinafan
My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.
Author: Chef Doozer
Make and share this Penne With Tomato, Mozzarella & Arugula Pasta recipe from Food.com.
Author: Firems911
This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly...
Author: Stacky5
Make and share this Chicken Penne Rigate recipe from Food.com.
Author: Holley Mc
Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.
Author: Manami
If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions...
Author: Kit_Kat
Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.
Author: Fresh Churned Butter
This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Author: scrappyhare
Nice tasting, easy to make pasta salad perfect for potluck dinners. Very flexible - you can add green onions, red onions, olives, croutons, or meats (salami,...
Author: David Harris
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone...
Author: CheSara
From the weight watchers site. Six points per serving We really enjoyed this and I am putting it here for safekeeping. When I make it again I will use...
Author: Indiana Debbie
A great smooth pasta dish with a kick. Arrabiata means angry in Italian. By pushing the sauce through a mesh strainer or moulie makes the sauce like one...
Author: Galleyman
Enjoy this pasta made with three bell peppers and basil pesto - ready in 25 minutes. Recipe from Pillsbury. I made this today and found it to be VERY tasty....
Author: HisPixie
I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are.
Author: mommyoffour
One of my favorite summer fares. This recipe is from a 1997 issue of Bon Appetit magazine. Very wonderful mix of flavors. Use the dressing to taste. You...
Author: gobruijns
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served...
Author: LifeIsGood
Make and share this Four Cheese Spinach Macaroni recipe from Food.com.
Author: Sherrybeth
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Author: Bev I Am
This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled...
Author: Tao2k4
Easy pasta bake that I often fall back on when I want dinner ready quickly. When in a rush after work I microwave the vegetables to soften but if you have...
Author: Calms79
This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later,...
Author: joanna_giselle
In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly...
Author: Latchy
Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients...
Author: Golden Sunflower
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon...
Author: Sackville
Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.
Author: Dancer
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Author: Texas Aggie Mom
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo...
Author: Transylmania
Make and share this Giada De Laurentiis's Penne With Spinach Sauce recipe from Food.com.
Author: Kerry Ciulla
Make and share this Penne Con Gorgonzola E Pomodoro recipe from Food.com.
Author: MsPia
From Cooking Light. Per serving: 469 calories, 14.4 g fat, 22.1 g protein, 66.6 g carb, 6.8 g fiber, 40 mg cholesterol.
Author: ratherbeswimmin
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
Author: out of here
Tomatoes flavored with basil, garlic and oregano are delicious when simmered with white cannellini beans and fresh spinach. Just serve over hot penne pasta...
Author: Haversac
Make and share this Penne With Turkey Meatballs recipe from Food.com.
Author: pamsbm