Author: Tory McPhail
Author: Elana Amsterdam
Author: Debra Ponzek
Author: Claire Archibald
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
These pecan pie bars are laced with chocolate.
Author: Land O'Lakes
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Nancy Oakes
Author: Carolyn Beth Weil
Author: Paul Grimes
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
Author: Joyce LaFray