Author: Andrea Albin
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Scott Winkelhausen
Author: Lauren Groveman
Author: Molly Stevens
Author: Marcus Samuelsson
Author: Kay Chun
Author: Andrew Carmellini
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Lucy Footlik
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...
Author: Victoria Granof
Author: Ruth Cousineau
Author: Shelley Wiseman
Author: Sara Foster
Author: Sheila Lukins
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz