Author: Betty Caldwell
Author: Cory Schreiber
Author: Susan Banks
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Diane Kochilas
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Anne Boulard
Author: Bon Appétit Test Kitchen
Author: Anita Ravon
Author: Jody Adams
Author: Andrea Albin
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Andrew Carmellini
Author: Kay Chun
Author: Deborah Madison