Author: Deborah Madison
Author: Jody Adams
Author: Molly Stevens
Author: Scott Winkelhausen
Author: Marcus Samuelsson
Author: Lauren Groveman
Author: Andrea Albin
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Andrew Carmellini
Author: Lucy Footlik
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink...
Author: Victoria Granof
Author: Sara Foster
Author: Ruth Cousineau
Author: Kay Chun
Author: Shelley Wiseman
Author: Rick Bayless



