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Black Eyed Pea Chile Verde

Smoked pork hocks don't just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.

Author: Chris Morocco

Farfalline Pasta Carbonara

Author: Duskie Estes

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Risi e Bisi

Author: Rosita Missoni

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Lemony Green Beans and Peas

Author: Kemp Minifie

Italian Pea Pottage

Author: Francine Segan

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...

Author: Katherine Sacks

Lamb with Peas and Tomatoes

Author: Mary Alberghetti

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley