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Persian Style Carrots and Black Eyed Peas

One of my favorite crops from my husband's farm are his fall carrots. I prefer the fall carrots because as the weather gets colder the vegetable sugars...

Author: Ana Sortun

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Farfalline Pasta Carbonara

Author: Duskie Estes

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

English Pea Purée

Author: Suzanne Goin

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Lemony Green Beans and Peas

Author: Kemp Minifie

Dill Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...

Author: Katherine Sacks

Risi e Bisi

Author: Rosita Missoni

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Lamb with Peas and Tomatoes

Author: Mary Alberghetti

Italian Pea Pottage

Author: Francine Segan

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Potage Saint Germain Gerhard

Author: Michele W. Gerhard