Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps...
Author: Claire Saffitz
Author: Belinda Leong
These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!
Author: Maggie Turansky
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits...
Author: Donna Hay
Dijon mustard gives this dish - which can serve as a starter or a side - a kick.
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional...
Author: Yvonne Ruperti
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Author: Gordon Ramsay
Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Choux pastry made with cocoa powder, and filled with chantilly...
Author: Dini @ The Flavor Bender
Author: Gil Marks