This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs...
Author: School Chef
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The...
Author: SarasotaCook
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: Food.com
I made this for Labor Day Weekend and boy the taste is phenominal....Very elegant. Got the recipe out of Cusine at Home Magazine....Putting here for safe...
Author: CIndytc
This is a quick and flavorful dish that I pieced together from a half-remembered cooking show. The licorice flavor of the fennel works well with the shrimp...
Author: Chef Grizzly
Make and share this Pasta With Chickpeas and Garlic Sauce recipe from Food.com.
Author: smiles4u
I found this recipe in a magazine a couple of years ago and it is a favorite at our house. We love cream cheese so I usually add a bit more than what the...
Author: Shermm
Make and share this Sausage Stuffed Pasta Shells recipe from Food.com.
Author: ratherbeswimmin
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream...
Author: Nurbel
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Author: MsKittyKat
I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The...
Author: Tisme
LOVE Giada De Laurentiis . . . this is one of her great recipes. LOTS of spinach- can cut in half if you are not a huge fan- but yummy none the less!
Author: greyghost
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Author: KissKiss
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk...
Author: Cathy Pete
A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze...
Author: lazyme
You'll never know these are low-fat! A delicious way to cut calories and fat! My whole family loved them!
Author: coconutcream
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry...
Author: Parsley
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Author: ratherbeswimmin
You see the V word. You either will or you won't. It is not refined eating, but it's the kind of home cooking that working-class people love and enjoy...
Author: PalatablePastime
This recipe is wonderful for gift giving. Include a packet of corn bread or muffin mix in a basket with a couple of nice soup bowls. Recipe comes from...
Author: PaulaG
Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top...
Author: Denise
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Author: bricookie55
This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine...
Author: CookinDiva
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Cheesy Leek & Pasta Bake recipe from Food.com.
Author: Moor Driver
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish....
Author: Dine Dish
Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or...
Author: sugarpea
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Author: Dine Dish
Make and share this Pasta With Sun-Dried Tomatoes, Ricotta, and Peas recipe from Food.com.
Author: Abby Girl
This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends...
Author: Christina M.
Make and share this Happy Joes Pizza Pasta Knock Off recipe from Food.com.
Author: WineCountryGirl
My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie...
Author: Jennifer Cross
Make and share this Italian Stuffed Shells recipe from Food.com.
Author: hungrykitten
Make and share this Spinach Stuffed Shells recipe from Food.com.
Author: Salt Lake Meal Swap
A girl I used to work with gave me this recipe, it is great my whole family loves this. If you like mexican food you have to try these.
Author: children from A to Z
Make and share this Sausage & Cheese Stuffed Shells With Tomato Mushroom Sauce recipe from Food.com.
Author: Dee514
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used...
Author: Diann is Cooking
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of...
Author: DreamoBway
Make and share this Creamy Bacon Ranch Pasta Salad recipe from Food.com.
Author: Tearanii
I picked up this recipe the other day at Safeway. It looks like it is easy to make and should be good. Something different.
Author: Shar-on
A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.
Author: Bens Mom
This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder...
Author: Lauren4372
For nights when you are too tired to fuss much. Adapted from Woman's Day. The cook time includes 20 minutes for cooking the pasta shells - this goes even...
Author: HeatherFeather
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this...
Author: Faith T
This goes over well at potlucks - when there's a choice of more than one pasta salad, this one usually goes first. Oddly enough, the leftovers make good...
Author: Vino Girl
This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness....
Author: anonymous
A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.
Author: KadesMom
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Author: Cherry Tart
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Author: Rita1652