CHEESY LEEK AND BROCCOLI PASTA BAKE
This recipe twist on macaroni and cheese adds sautéed leeks and broccoli along with a blend of Italian cheeses (mozzarella, provolone, asiago, parmesan) Baked in the oven.
Provided by Steve Cylka
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Cook the pasta according to packaged instructions. Drain, rinse and set aside.
- Heat 3 tbsp butter in a skillet on medium heat. Add the sliced leeks and cook for a few minutes, stirring often so they do not burn. Add the broccoli and cook for a few more minutes, or until the broccoli is tender.
- In a saucepan, on medium heat, melt the 1/4 cup butter. Whisk in the flour until smooth. This creates a roux. Continue to whisk it for a minute.
- While whisking, slowly pour in the milk. Once smooth add 2 1/4 cups of the grated cheese and spices. Stir until smooth.
- In a large bowl, mix the pasta, cheese sauce and sauteed vegetables, until all the noodles are covered in some sauce. Spread the mixture in a casserole dish.
- Sprinkle remaining cheese on top..
- Bake in a 350F oven for 30 minutes.
Nutrition Facts : Calories 526 kcal, Carbohydrate 60 g, Protein 21 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 686 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CHEESY LEEK & PASTA BAKE
Make and share this Cheesy Leek & Pasta Bake recipe from Food.com.
Provided by Moor Driver
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Cook pasta according to package directions. Steam leeks until just tender over the boiling pasta.
- Put shells in a buttered casserole dish. Top with the leeks and season lightly with salt & pepper. Sprinkle the chopped parsley and thyme over the top.
- Put milk in a saucepan and bring to a boil over medium-high heat. Add cheeses and stir to melt. If sauce seems a bit thin, you can thicken it by adding the 2tsp cornstarch to 2 Tbsp water and adding this mixture to the milk & cheese mixture and cook until thickened.
- Pour the sauce over the leeks and top with the breadcrumbs. Bake for 30 minutes or until bubbly and golden.
Nutrition Facts : Calories 494.2, Fat 13.9, SaturatedFat 8, Cholesterol 37.5, Sodium 501, Carbohydrate 72, Fiber 5, Sugar 7.8, Protein 20.8
CHEESY PASTA, LEEK AND BACON BAKE
This is a recipe I made up when I had some of the ingredients lying around which needed using up. You could probably use anything you have such as cooked chicken , broccoli.....etc.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in boiling water until al-dente and drain.
- Meanwhile saute the leeks, bacon and mushrooms in a pan until soft and cooked. Put to one side. Preheat the oven to 400°F.
- Melt the butter in a pan and add the garlic clove taking care not to let it.
- start to burn. Add the flour bit by bit to create a roux (paste).
- Bit by bit add the milk stirring all the time (you might want to change to a whisk) until you have a smooth white sauce. Add 3/4 of the grated cheese and the mustard and stir until melted.
- Stir the leek mixture and the cooked pasta into the cheese sauce and season with salt and pepper to taste.
- Pour into a baking dish, top with the remaining cheese and sliced tomatoes and spinkle with herbs.
- Bake in the oven for 20-30 mintues until hot and bubbling.
Nutrition Facts : Calories 870.3, Fat 35.7, SaturatedFat 19.8, Cholesterol 90.6, Sodium 836.4, Carbohydrate 104.1, Fiber 6.1, Sugar 8, Protein 34.1
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