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Chicken Soup with Matzoh Balls

Author: Mark Bittman

Alex Witchel's Potato Pancakes

This delicious breakfast recipe, which appeared in the New York Times on December 6, 2006, is courtesy of Alex Witchel.

Author: Martha Stewart

Herb Relish (Schug) and Matzo

This traditional Yemeni relish is served throughout the year at lunch or dinner, as an accompaniment to roasted meats and vegetables and as a spread for...

Author: Martha Stewart

Red Hasselback Potatoes

Author: Jamie Geller

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Spiced Matzo Chips

Author: Susie Fishbein

Profiteroles with Whipped Coconut Cream and Caramelized Bananas

The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of...

Pineapple Truffles

Author: Susie Fishbein

Coconut Macaroons

Make these sweet and flaky coconut macaroons for your next cookie exchange.

Moroccan Spiced Olives

Author: Melissa Roberts