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Pigs in a Blanket

Author: Rocco DiSpirito

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Chocolate Rice Krispies

Author: Francois Payard

Almond, Plum and Peach Pie

Author: Zoe Singer

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Turkey and Apricot Meatloaf

Author: Andrea Albin

Strawberries with Zabaglione

Author: Shelley Wiseman

Pork Belly Skewers

Author: Zak Pelaccio

Espresso Cheesecake

Author: Gesine Bullock-Prado

Asian Five Spice Chocolate Cake

Author: Christian Thornton

Blackberry Buttermilk Cake

Author: Melissa Roberts

Pretzel Crunch

Author: Christina Tosi

Parsnip and Carrot Chips

Author: Cynthia Nims

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Beach Bourbon Slush

Author: Fred Thompson

Salted Licorice

Author: Jake Godby

Mexican Ceviche Tacos

Author: Jill Dupleix

Spice Roasted Chickpeas

Author: Molly Stevens

Rainbow Cookies

Author: Mario Carbone

Sangria Blanco

Author: Naren Young

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably...

Author: Gina Marie Miraglia Eriquez