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Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Collards

Author: Bill Smith

Slow Roasted Romano Beans

Author: Suzanne Goin

Herb Grilled Chicken Wings

Author: Alison Roman

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...

Author: Zarela Martinez

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Zucchini with Raisins and Pine Nuts

Author: Elisabeth Rozin

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Chile Garlic Shrimp

Author: José Andrés

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley