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Strawberry Watermelon Smoothie with Ginger

Author: Bon Appétit Test Kitchen

Chicken, Mushroom & Leek Soup

This comforting bowl of soup is packed with chunks of chicken, bacon, mushrooms and leeks all cooked in a creamy soup base that you would never guess is...

Author: Every Last Bite

Crunchy Chicken Salad

Author: Pam Rupp

Easy Egg and Veggie Breakfast Muffins

In addition to being a simple and handy breakfast, these muffins also work great for anytime snacks. They are also super versatile because the veggie and...

Author: Shannon Gilson

Reuben Sandwich

Author: James Beard

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Roasted Baby Vegetables

Author: Suzanne Tracht

Pan Seared Pork Blade Chop

Author: Dawn Perry

Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Baked Italian Chicken Legs

Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken...

Author: Jolly Homemade Recipes

Creamy Cauliflower Salad

This Creamy Cauliflower Faux-Tato Salad has all of the best parts of classic potato salad, but is low carb and Whole30! Oven roasted cauliflower florets...

Author: Every Last Bite

Cucumber and Radish Salad

Author: Michael Lindley

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Molded Chocolate Bunny

Homemade hollow chocolate bunny for Easter

Author: Jacques Torres

Slow Cooked Tuscan Kale

Author: Suzanne Goin

Flax Almond Meal Banana Muffins with Dark Chocolate (paleo!)

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Author: Monique of AmbitiousKitchen.com

Ginger & Orange Beef Short Ribs

These short ribs are incredibly tender and coated in an Asian inspired sauce of sesame, ginger, orange juice & chili.

Author: Every Last Bite

Celery Root Hash

You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.

Author: Rick Martinez

Quick and Easy Cioppino

Author: Paul Grimes

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the...

Green Harissa

Author: Soa Davies

Moroccan Raw Carrot Salad

Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with...

Author: Panning the Globe

Simple Spring Green Salad

Author: Melissa Roberts

Homemade Almond Milk

Author: Catherine McCord

Green Salad with Olives

Author: Joe Truex

Cheesy Fiesta Rice

Give dinnertime a healthy upgrade with this easy recipe for Tex-Mex inspired cauliflower rice recipe from Delish.com!

White Kimchi

Author: Alison Roman