Pineapple Citrus Juice Food

PINEAPPLE-CITRUS JUICE

Pineapple-Citrus Juice image

Categories Fruit Juice Non-Alcoholic Citrus Fruit Breakfast Brunch Kid-Friendly Pineapple Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 8

Number Of Ingredients 3

Ingredients

2 1/2 cups fresh pink grapefruit juice
2 1/2 cups fresh orange juice
1 pineapple, peeled, cored, and chopped (about 4 cups)

Steps:

In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to the pitcher, and chill it, covered, overnight. Stir the juice before serving.

CARROT, CLEMENTINE & PINEAPPLE JUICE

Carrot, clementine & pineapple juice image

Sweet, tangy and fresh, this bright orange juice will give you a morning boost

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 4

Ingredients

2 clementines , peeled
1 carrot , peeled
½ small pineapple
1cm piece peeled ginger

Steps:

Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

Nutrition Facts : Calories 234 calories, Fat 1 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 47 grams sugar, Fiber 10 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

FRESH PINEAPPLE-CUCUMBER JUICE

Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

PINEAPPLE & CITRUS SAUCED CHICKEN CUTLETS

Pineapple & Citrus Sauced Chicken Cutlets image

I'm not sure where this came from, but I've been making it for years. It's a nice, light refreshing meal.

Provided by Turns

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 (8 ounce) cans pineapple slices in juice
2 tablespoons flour
1/4 teaspoon dried sage
1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
4 thin sliced chicken cutlets
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon oil
orange zest
1/2 orange, juice of
grated lemon, rind of
1/2 lemon, juice of
1 chicken bouillon cube
1 clove garlic, crushed
2 tablespoons chopped fresh parsley

Steps:

Drain pineapple and reserve juice.
Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
Bring to boil and add pineapple.
Reduce heat to low and simmer 1 to 2 minutes.
Remove chicken and pineapple to serving platter.
Bring sauce to boil and boil until reduced by half.
Stir in parsley and spoon sauce over chicken and pineapple.

PINEAPPLE CITRUS SALMON

Pineapple Citrus Salmon image

I have a love-hate relationship with this recipe, but I don't want to lose the recipe, so I'm posting it here. I love the flavors, but I hate adulterating my favorite fish by marinating, rubbing, and saucing it. It seems like it's a fiddly recipe, but I can actually go to the fish store bring home the salmon and have it on the table in 45 minutes. Okay, to be totally honest, I could eat this fish every night, were it not for the pangs of guilt. Don't overcook this! We serve this with recipe #214484 and sauteed spinach.

Provided by Akikobay

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup pineapple juice
1 lemon, juice and zest of, washed (reserve zest and juice, you'll need 2 Tbs. of zest and 4 Tbs. of juice)
8 (6 ounce) salmon fillets
4 tablespoons brown sugar
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon ground cinnamon
2 tablespoons unsalted butter
1/4 cup flour

Steps:

Combine pineapple juice and 4 Tbs. lemon juice. Add in the salmon filets, cover and leave in the refrigerator for at least 15 minutes, but no longer than 30 minutes.
Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment or foil and spray with cooking oil.
Make a rub by combining in a bowl the brown sugar, chili powder, lemon zest, cumin, sea salt, and cinnamon. Reserve a tablespoon of rub.
Remove the filets from the marinade (reserve marinade and add the reserved rub) and rub all sides generously with the brown sugar rub. I usually have just enough rub to do this, but you may find you need more or less rub depending on the size of the filets.
Place the salmon filets on the prepared baking sheet and place in the preheated oven for 15 minutes or until the fish flakes nicely. After removing from oven, allow to sit for 5 minutes.
While the salmon is baking and resting, make the sauce. Melt butter in a saucepan and add flour, sauteeing until all the mixture is well blended. Slowly whisk in the reserved marinade and rub. Allow to simmer gently until thickened. Season with salt and pepper as desired.
Serve with fat rice and steamed or sauteed spinach with the sauce on the side.
I understand that this salmon could be cooked on the grill, but I've never done this!

Nutrition Facts : Calories 396.9, Fat 14.3, SaturatedFat 4.3, Cholesterol 113.4, Sodium 604.5, Carbohydrate 18.2, Fiber 1.4, Sugar 11.4, Protein 47.2

PINEAPPLE SUNRISE

Pineapple Sunrise image

A refreshing way to get your day started with only 3 ingredients but packed full of vitamins! Perfect for those who don't like the overly-sweet flavor of carrot juice. The pineapple and lime really tone down the sweetness.

Provided by France C

Categories Drinks Recipes Juice Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 lime, halved
1 pound carrots, chopped
2 cups fresh pineapple chunks
ice, as desired

Steps:

Process lime, carrots, and pineapple through a juicer, respectively; serve over ice.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 46.9 g, Fat 0.8 g, Fiber 9.6 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 159 mg, Sugar 27.6 g

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