Cheesy Fiesta Rice Food

FIESTA CHEESE RICE

Steps:

• In a bowl, combine the rice, water, tomatoes and bouillon and mix.
• Pour into a greased microwave dish.
• Cover and microwave on high for 10 minutes.
• Stir in the sour cream and 1/2 cup of cheese and mix.
• Sprinkle with the remaining cheese.
• Cover and microwave for 45 seconds or until cheese is melted.

CHEESY FIESTA RICE

Steps:

• 1. Melt margerine or butter in a large skillet over medium heat. Add onion, garlic and rice. Cook 3-5 minutes or until vegetables are tender, stirring frequently.
• 2. Stir in salt, chili powder, chicken broth and green chiles. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.
• 3. Remove from heat. Stir in cheese and tomato. Garnish wish cilantro, if desired.

CHEESY FIESTA RICE

Steps:

• In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute.
• Put grated cauliflower in a clean dishtowel and twist to drain excess liquid.
• Add a splash more oil to skillet if it seems dry, then add drained grated cauliflower and season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes, then add tomato paste and stir until combined. Stir in chicken, black beans, corn, tomatoes, jalapeños, and cilantro.
• Top with cheeses and cover with lid to let melt, 2 minutes.
• Serve with limes.

CHEESY FIESTA CHICKEN AND RICE BAKE

Steps:

• Preheat oven to 425 degrees.
• Grease an oven safe dish with butter.
• Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
• Season chicken with salt, pepper and garlic powder to taste.
• Evenly spread rice into baking dish.
• Pour soup mixture over rice as evenly as possible.
• Place chicken into pan and cover.
• Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
• Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
• Enjoy!