Foods by "Paleo" category| Page 10

Roasted Sweet and Sour Onions

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...

Author: Zarela Martinez

Celery Root and Pecan Salad

Mixed Greens with Walnut Vinaigrette

Sauteed Spinach with Pancetta

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Deviled Eggs with Sun Dried Tomatoes and Chives

Steamed Broccoli

Escarole with Olives, Raisins, and Pine Nuts

Arugula Salad with Lemon Pepper Dressing

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Green Beans with Bacon Vinaigrette

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

Grilled Black Cod with Fried Garlic and Chiles

Author: Steven Raichlen

Wilted Mixed Greens

Marinated Eggplant with Capers and Mint

Author: Maggie Ruggiero

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...

Author: Victoria Granof

Chicken with Bell Peppers, Smoked Ham, and Paprika

Zucchini and Spinach Frittata

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Green Beans with Salumi Vinaigrette

Author: Josh Keeler

Roasted Monkfish with Fennel Saffron Compote

Tuna with White Beans and Sun Dried Tomato Sauce

Author: Jeff Tunks

Roasted Venison

Author: Holly Smith

Frenched Green Beans

Brazilian Collard Greens

Author: Melissa Roberts

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery,...

Author: Norman Van Aken