Author: Alexis Touchet
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
Author: Giada De Laurentiis
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
This classic dish won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Author: Elizabeth Bukaty
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes,...
Author: Andy Baraghani
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Author: My Food and Family
Author: Kemp Minifie
Creamy Mushroom Ham Pasta, a delicious, easy, creamy, pasta dish, Italian style, ready in 20 minutes. A new family favorite.
Author: Rosemary Molloy
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and...
Author: Casey
Author: Gerald Colapinto
Author: Kristin Donnelly
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete...
Author: JamaicaCrazy
Author: Kevin Graham
Author: Erin Renouf Mylroie
This is a copycat recipe from a local chain of restaurants. They took it off their menu, so I had to develop my own. It turned out so good, it might be...
Author: dat1guy
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Author: ANNOFBEV
Easy spaghetti and meatballs. Yummy, yum, yum, yum! Serve with garlic bread.
Author: aimeejean
Author: Anthony Marini
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is...
Author: Yoly
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served...
Author: bexfoot
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.
Author: My Food and Family
Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to...
Author: Nagi | RecipeTin Eats
Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing...
Author: Donya Mullins
This is a delicious and creamy sauce that can be served over penne pasta.
Author: Denise H. Shaffer
This is the recipe my mother taught me when I was a teenager.
Author: Ladan M Miller
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious...
Author: Katia
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Author: Gregory Huey
Author: Carole Chernick
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes....
Author: Jody Chinn
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese...
Author: joplin_7_7_7
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...
Author: Rhoda Boone
Author: Molly Stevens