Author: Elise Mitzel-Ulanoff
Author: Leslie Revsin
Author: Alexis Touchet
This classic dish won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Author: Elizabeth Bukaty
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Author: My Food and Family
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Author: Kemp Minifie
Author: Giada De Laurentiis
Author: Kristin Donnelly
Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes,...
Author: Andy Baraghani
Creamy Mushroom Ham Pasta, a delicious, easy, creamy, pasta dish, Italian style, ready in 20 minutes. A new family favorite.
Author: Rosemary Molloy
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and...
Author: Casey
Author: Gerald Colapinto
Author: Kevin Graham
Author: Erin Renouf Mylroie
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete...
Author: JamaicaCrazy
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Author: ANNOFBEV
Author: Anthony Marini
Juicy tomatoes and cucumbers along with salty olives, red onion, tender pasta, and spinach are tossed together with creamy feta cheese in a homemade dressing...
Author: Donya Mullins
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served...
Author: bexfoot
This is a copycat recipe from a local chain of restaurants. They took it off their menu, so I had to develop my own. It turned out so good, it might be...
Author: dat1guy
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is...
Author: Yoly
Author: Carole Chernick
Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to...
Author: Nagi | RecipeTin Eats
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious...
Author: Katia
If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.
Author: My Food and Family
Easy spaghetti and meatballs. Yummy, yum, yum, yum! Serve with garlic bread.
Author: aimeejean
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...
Author: Rhoda Boone
This is a delicious and creamy sauce that can be served over penne pasta.
Author: Denise H. Shaffer
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Author: Gregory Huey
Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
Author: thedailygourmet
This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized...
Author: Meaghan @ 4 Sons R Us
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
Author: Holly Nilsson
This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't...
Author: Andy Baraghani
Author: Molly Stevens