Creamy Swiss Chicken Casserole Food

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Mix the stuffing mix and butter together until evenly coated. Set aside.
• Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
• Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
• Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
• Bake at 350˚F for 30-40 minutes or until the edges are bubbling.

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
• In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
• Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

SWISS CHICKEN CASSEROLE

Steps:

• Preheat your oven to 350˚.
• In a large bowl combine the box of rice plus the seasoning packet, one can of cream of chicken soup, plus one cup of milk. Whisk together to combine and coat each piece of rice.
• Pour this mixture into a greased baking dish. (If using non-stick, you can dump and mix inside the baking dish)
• Add your shredded chicken to the top of the rice and soup mixture.
• In a small bowl, mix half a cup of sour cream, half a cup of mayonnaise, a teaspoon of house seasoning, half a cup of shredded parmesan cheese, and half a cup of shredded swiss cheese.
• Spread over the top of the chicken and rice mixture.
• Cover with aluminum foil and bake covered for one hour, uncovered for the last 20 minutes.
• Remove from the oven and allow to sit for 10 minutes before serving to your hungry people!

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

SWISS 'N CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. or until heated through.

SWISS CHICKEN

Steps:

• Lightly grease a 13x9 baking dish and place chicken breasts in dish.
• Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
• Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
• In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
• Top with stuffing mix and drizzle melted butter all over.
• Cover. Bake for 45-50 mins @ 350.
• Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

CREAMY SWISS CHICKEN BREASTS

Steps:

• Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
• Top with swiss cheese slices.
• Combine soup and wine, stirring well.
• Spoon sauce evenly over breasts.
• Sprinkle generously with stuffing mix.
• Drizzle melted margarine over crumbs.
• Bake at 350 for 45-55 minutes.
• Serves 6.

CREAMY CHICKEN CASSEROLE

Steps:

• Put the chicken in a casserole dish and season with salt, pepper and paprika.
• Add the rest of the ingredients and mix well. Cover and put into the middle of an oven for 1 1/2 hours at 180C
• Serve with rice, quinoa or potatoes.