Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.
Author: My Food and Family
Perfect texture and perfect flavor, these traditional German Spaetzle are just like you know and love them from the Swabia region of Southern Germany!
Author: Kimberly Killebrew
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Author: Claire Saffitz
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create...
Author: Claire Saffitz
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.
Author: Diana Rattray
You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make sure the meat is cooked through?...
Author: Shauna James Ahern
Author: Janet Fletcher
Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).
Author: Andy Baraghani
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Author: Meganginna
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt...
Author: Cordi Tierno
A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!
Author: MARBALET
Author: Lucia Luhan
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time,...
Author: Simon Wraight
My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have...
Author: Bevin
Author: Kelsey Bunker
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Author: GOODNIGHTGRACIE2
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Author: Guiliano Hazan
Relatively easy chicken pasta. It is very good though. Very tasty.
Author: DUST32
Author: Paula M. Zwolak
A delicious pasta dish very similar to what you will get in Macaroni Grill®!
Author: Star40852
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...
Author: Jessica Murnane
This garlic lemon shrimp with pasta recipe is delicious and so easy to make that it will become one of your standard dishes.
Author: Kathy Kingsley
Author: Stuart Faber
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
One of my family's favorite recipes. I make this at least twice a month, if not more.
Author: jillmo515
Author: Shelley Wiseman
This dish puts all of the flavors of a delicious platter of Buffalo wings into an easy-to-make, cheesy, lasagna.
Author: David Rigie
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty...
Author: Kathy L
Author: Julia Turshen
One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes....
Author: NotAGreatCook
A simple plate of pasta coated in a tangy, savory Parmesan lemon sauce is the perfect, easy dinner recipe made in less than 20 minutes!
Author: Alida Ryder
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives...
Author: BIG DADDY