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Roasted Vegetable Lasagna with Pesto Cream Sauce

Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different...

Author: JennaferPC

Beef Parmesan with Garlic Pasta

This is a great, inexpensive alternative to veal parmesan!

Author: Lorrie

Fresh Tomato Ravioli Recipe

Take your ravioli recipe up a notch with cheese, cherry tomatoes, garlic and more. Sometimes simple is best with this Fresh Tomato Ravioli Recipe!

Author: My Food and Family

Slow Cooker Creamy Pesto Chicken and Pasta

Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.

Author: Meretia

Easy Chicken Noodle Casserole

This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!

Author: Holly Nilsson

Slow Cooker Vegetable Lasagna

Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.

Author: My Food and Family

Tagliatelle with Duck Ragù

Author: Franco Luise

Anchovy Pasta With Garlic Breadcrumbs

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

Author: Claire Saffitz

Easy Gluten Free Macaroni and Cheese

Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!

Author: Rick Kleinhans (kokodiablo)

Quick and Easy Sausage Pasta

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

Author: Holly Nilsson

Pizza Casserole

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Author: Hannah Zimmerman

Last Minute Lemon Spaghetti and Shrimp

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice,...

Author: KerryElizabeth

Lemon Pepper Chicken Pasta

Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions....

Author: Valerie Sword

Chipotle Mac and Cheese

This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.

Author: Krisha Stevens

Pepperoni Penne

Pepperoni with penne pasta. Pepperoni spices up this entree.

Author: Melissa

Pasta Carbonara

Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes...

Author: Elise Bauer

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Carbonara (Guanciale, Egg, and Pecorino Romano)

Use the best, freshest eggs you can find, and don't even think of making this dish with eggs from stressed-out battery chickens. You can taste the difference....

Author: Oretta Zanini De Vita

Jewish Kasha Varnishkes (Bowtie Pasta With Buckwheat Groats)

This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and cooked buckwheat groats.

Author: Barbara Rolek

Orecchiette with Fennel, Sausage, and Sweet Peppers

Orecchiette pasta with fennel, sausage, and sweet peppers.

Author: Christopher Stolworthy

Creamy Garlic Chicken Penne

Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Salmon Alfredo Pasta

A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with...

Author: Nagi | RecipeTin Eats

Cajun Pastalaya

My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have...

Author: Bevin

Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta

Everything except the pasta is done on the grill in this quick and delicious recipe. Shrimp bathe in a yummy marinade while the rest of the ingredients...

Author: Bibi

Traditional German Spaetzle

Perfect texture and perfect flavor, these traditional German Spaetzle are just like you know and love them from the Swabia region of Southern Germany!

Author: Kimberly Killebrew

Macaroni with Ham and Cheese Deluxe

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty...

Author: Kathy L

Classic Macaroni and Cheese

This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt...

Author: Cordi Tierno

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Meatless Baked Ziti

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Author: Meganginna

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Creamy Italian Chicken Fettuccine

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

Author: My Food and Family

Bean and Swiss Chard Soup

Author: Barbara Kafka

Traditional Alfredo Pasta

Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.

Author: Rosemary Molloy

Chicken and Chorizo Pasta Bake

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time,...

Author: Simon Wraight

Chicken And Artichoke Penne With A White Sauce

A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!

Author: MARBALET