These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
A popular streetfood in the Phillipines, hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Author: Mikekey * @Mikekey
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel...
Author: Kristin D
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This...
Author: Kimberly Biegacki
This is an adaptation of granola that I saw Bobby Flay make on Brunch @ Bobby's. His Apricot Yogurt Parfait with California Granola just looked so good....
Author: Marcia Mayfield
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how...
Author: Kimberly Biegacki
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please...
Author: Julia McGinnis @Trin3710
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years...
Author: Bea L.
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits...
Author: Sue Lally
This is my first attempt at a custard pie. Granny made them all the time...From her hand written recipe I tweaked it, with less sugar and added lemon juice...
Author: Nancy J. Patrykus
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Author: Mary Kay Nugent
The title says it all. So easy and yet a good pickle.
Author: Kathie Carr @kathiecc
This is a fun cookie to make. My kids love it. And just in time for Halloween.
Author: amanda hansbarger
This recipe is from my own personal hand written and typed loose-leaf cookbook. I have no idea where it came from or who gave it to me. I must have it...
Author: Anna Mae Kantor
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties...
Author: Vanessa "Nikita" Milare
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for...
Author: reece solorio
These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com...
Author: Ellen Bales
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna...
Author: Pat Duran
I love some crunch in my yogurt in the morning and I created this granola of my own because it is quite expensive to buy. Plus I can control what goes...
Author: Stacey Lawson
You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!
Author: Jill Cooks
These funny cookies are so cute and delicious that ever little ghoul, and there friends will love them. Even the kitchen witch... WHOOPS SORRY..I mean...
Author: Nancy J. Patrykus
It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit...
Author: Pat Duran
The filling should be dry in order for the samosa to be intact and messy-free.
Author: Nithiya Sabapathy
This recipe makes enough to cover 2 loaves of french bread (four halves).
Author: Lisa Madoski
It is a tasty combination, and makes a good sandwich. My husband likes dark toast with peanut butter and bacon! I thought that was wierd, but now I love...
Author: Beth M.
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the plates are designed for pretzels. The book had this recipe in it...
Author: Teresa Bryant
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive,...
Author: Kathie Carr
Today's chilly weather called for cocoa and something baking in the oven. These cookies are a perfect marriage, both rich and decadent. They are delicious...
Author: Sea Sun
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Author: heidi brosas
This one's for You Andy! Just my way of saying Thanks for all You do for all of us.... Have to give Grandma all the credit for this one.... This is one...
Author: Bob Cooney
The original version of this recipe came from a jar of Smucker's Natural Peanut Butter. I've reduced the sugar significantly and substituted ingredients...
Author: cindy sandberg
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed...
Author: Nicole Filizetti
These are like little apple pie poppers! If you love apple pie, then you're going to love these little treats. These are great if you want just a little...
Author: Tanisha Miller
these are great for when you want a little something for lunch i also serve these at parties
Author: Patsy Fowler
Super duper yummy ,and only has a about 100 calories per serving... a serving is four cookies!!!
Author: Kimmy Jenkins
These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite...
Author: Angela (Grammy) Derby
This recipe is from an old BH&G Christmas Cookie and Candy recipe book my mom gave me.
Author: Mysti Tillison
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm...
Author: Teresa Jacobson
Great gooey dip wonderful for guests. Served warm and bubbly with crackers or pita chips.
Author: Barbara Kavorkian
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste...
Author: Deb Lund
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I...
Author: Nancy J. Patrykus
This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from...
Author: Sherri Williams
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and...
Author: Nancy J. Patrykus