Have been making this recipe for a number of years and it is always seems to bring raves.
Author: Dorene Fishkin
When I was growing up, Thanksgiving dressing was bread, onions, celery, sage and broth. I was asked to bring the dressing to our family dinner several...
Author: Pam Ellingson @wmnofoz
This is a popular party or picnic item in Germany. Possibilities for variations of the basic filling are endless... Cook time is chill time
Author: Marion Wilting
Slippery elm lozenges are sold all over from a varitey of companies. But they are so easy to make. These are more like pills as they are rolled, but you...
Author: Stormy Stewart @karlyn255
A nice change from the usual cranberry sauce for the holidays.
Author: Mikekey * @Mikekey
You have probably seen recipes for "made over" dill pickles. My recipe includes dry mustard. They are hot, sweet, and spicy. Go great with a meat and cheese...
Author: Mary Ann Hanson @DeaconGrandma
Balela is on a middle-eastern style salad. This is not only healthy, but a wonderful change for a salad. You can even serve it in a wrap with chicken or...
Author: Marti Green
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Author: Ashley Gibson
I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it...
Author: Rose Mary Mogan
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning...
Author: Lisa G. Sweet Pantry Gal
I got this recipe many years ago and have tweaked it a little to my husband's taste (and mine). Hope you like it :)
Author: Michelle Bersani =^..^=
Where i live there is no lack of mesquite beans. I was lucky enough to find this recipe and it is sooooo! good on rye toast.
Author: Pepper Harris @rubycowgirl1
not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!
Author: ali Bresnahan
There are quite a few steps but this dish is quite a basic dish to make and becomes easier with practice... It is a main side dish of the Samoan people...
Author: Vio Euta
One of my favorites as child i loved watching my mother making this dish,i always ask it i could help by learning.
Author: maria maxey
These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )
Author: Daily Inspiration S
Chevre is a soft French goat cheese made with goats milk. It is very easy to make and versatile. You can use it with any recipe requiring cream cheese....
Author: Millie Johnson
This recipe has been posted for play in CQ3 - New York. Found at website: http://allrecipes.com/recipe/223539/new-york-pushcart-onions-for-hot-dogs/ This...
Author: Baby Kato
I created this stuffing to go with a pork Roast Dinner. My husband had a 12 hour day of work & driving & I wanted to make a comforting meal for him once...
Author: Rose Mary Mogan @cookinginillinois
This recipe takes Texas Caviar and ups the ante. The combination of sweet and spicy flavors comes from jalapeños and mango, but you could easily replace...
Author: Lori Loucas @jostlori
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by...
Author: Elaine Bovender
It took me a while to perfect this one. The most important thing about serving a soufflé is to place it on the table before guests the second it comes...
Author: Susan Feliciano
ok i think this is what my mom use to make for me when i was a kid. it taste just like it. thanks to everyone whom tried to help me find this recipe.
Author: michelle 'FLAME' kelley @flameswithinice
I wanted to come up with an quick and easy side for dinner. and this is great.
Author: Brenda Savage @lovingmoma28
This is so creamy and delicious - I take this to work and there's never any left. This is great for diabetics too.
Author: Pat Dattilo @pdattilo
My ex-mother in law who was a wonderful person and a fabulous cook taught me how to make her dressing 40 years ago and it's just as good today as it was...
Author: Stephanie Morris
This is a delicious stuffing for Thanksgiving!
Author: Catherine Cappiello Pappas
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until...
Author: FREDA GABLE
This is a twist on a traditional broccoli slaw. My family loves it!
Author: Cindy Ferguson @Cindy5522
When I was a kid I was taught how to cook not only by my Mom, but my grandma and Dad. Cooking was a family joy. I thank them everyday, even though my grandma...
Author: Ana Alvez @justknotcookies
This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you...
Author: Liz Owen
I saw this recipe and was curious how it would turn out. I was pleasantly surprised! It's got a nice, sweet vanilla flavor. Next time I may add a few chopped...
Author: Bobby (*_*)
We made these last night at a 1700's recreation dinner. Its kind of like a crape made with cornmeal. The recipe was from the 1st cookbook published in...
Author: Malinda Coletta
In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban...
Author: Juliann Esquivel
Sweet and savory with a little bite, these quesadillas are different from anything we've ever tasted. The sweet pineapple cream cheese with the savory...
Author: Laurie Gordon @LPGordon
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible...
Author: Bob Wakeman
Our local grocery stores sell prepared pre-seasoned meats for barbecuing, baking, roasting, or whatever type of cooking you are wanting to do. Now, you...
Author: Mr. Pete ! @MrPete
This recipe was given to me by a dear friend who is no longer with us. I'm pretty sure this is an authentic Polish recipe. You can make a meal of it or...
Author: Elsie Perrett @twiga13
My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the...
Author: Lolly St John @lolstjohn
I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.
Author: Brandon Briggs
Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added...
Author: Megan Todd
I'm always looking for new ways to get those healthy veggies into our diet. And this is such a tasty one, you forget it's also good for you.
Author: Jodi Taffel @TheBaconBabe
This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere,...
Author: Renee Millson @givethemwings
This is easy for potlucks or even leftovers after thanksgiving...fast and inexpensive. We actually discovered this when I needed a fast appetizer after...
Author: Helen Parker
This polenta is so creamy and cheesy and delicious!! I love it!! Hope you do too! *If the polenta starts to get too thick, add more chicken stock*
Author: Lindsey McCue
Roasting vegetables brings out great flavor without adding calories. This is a simple process that can be used on almost any hearty vegetable, brussel...
Author: Lisa Foote
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast,...
Author: Diana Cavazos
A filling staple that may be served at anytime of the day.
Author: Marsha Gardner