SPICY STUFFED PEPPERS
This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
Nutrition Facts :
SPICY STUFFED JALAPENO PEPPERS
Our local grocery stores sell prepared pre-seasoned meats for barbecuing, baking, roasting, or whatever type of cooking you are wanting to do. Now, you can do it yourself! These stuffed peppers are one of our favorite BBQ dishes. I hope you'll also enjoy! All photos belong to Mr. Pete's Cajun Spices LLC.
Provided by Mr. Pete ! @MrPete
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- Slice the jalapeno peppers right down the center. Use a small spoon to scoop out seeds and clean as shown in the picture. Note: Always use gloves when handling peppers, as you want to eliminate the possibility of the oils making contact with any part of your skin.
- Sprinkle Mr. Pete's Cajun Seasoning over the ground pork and mix.
- Spoon a bit of cream cheese inside each pepper half. I've found that it is easier to fill the peppers when the cream cheese is on the hard side.
- Top peppers with the ground pork mixture to hold in the cream cheese.
- Cut the entire package of bacon in half. Wrap each pepper with a half slice of bacon using a toothpick to hold it together.
- Place the peppers on the bbq pit for about 30 to 45 minutes at a medium heat level. Then, place them on the top rack until you are ready to serve. They'll have your company coming back for seconds and possibly thirds!
STUFFED JALAPENO PEPPERS
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe!
Provided by HOTTOPOT
Categories Peppers
Time 20m
Yield 1-2 apiece, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Jalapeno Peppers until soft for 5 minutes or so.
- Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
- Combine cream cheese, bread crumbs, jack cheese, salsa.
- Fill each pepper with cream cheese mixture.
- Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
Nutrition Facts : Calories 107.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84.2, Carbohydrate 2.4, Fiber 0.8, Sugar 1, Protein 2.5
STUFFED JALAPEñO PEPPERS
Make and share this Stuffed Jalapeño Peppers recipe from Food.com.
Provided by El Bistro
Categories Lunch/Snacks
Time 1h10m
Yield 10 Jalapeños, 3 serving(s)
Number Of Ingredients 5
Steps:
- cut a slit in each jalapeno pepper so that you can open it up. Remove the entire contents of the inside of the pepper. Leaving some of the placenta and seeds will result in a hotter pepper, so how much you clean on the inside is totally up to your taste. I recommend using disposable latex gloves while doing this, because failure to do so may result in unintended pains later -- particularly if you are a male :).
- Preheat oven to 375 degrees.
- Soften the cream cheese in the microwave for about 20 seconds.
- Place the cream cheese in a bowl.
- Add the ranch dressing powder and the grated cheese to the bowl with the cream cheese. MIx well.
- Fill the jalapenos with the creame/ranch/cheese mixture.
- Trim any excess fat from the bacon, preferably with kitchen scissors.
- Wrap all of the peppers with the bacon.
- Cook at 375 degrees for about 40 minutes. Keep an eye on them, because depending on the fat in the bacon, thickness of the bacon and so on, your time will vary. This can also be put on a grill -- it will take far less time but will demand your constant attention.
- Enjoy the best stuffed jalapeños you have ever had.
SWEET & SPICY JALAPENO POPPERS
There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED JALAPEñO PEPPERS
Our sports bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy starter.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
- Roll peppers in flour; dip in eggs, then roll in cracker crumbs until evenly coated. Place in single layer in shallow pan. Refrigerate 15 min.
- Heat oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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