We are coming close to the season for these.
Author: Joanne Cavallone Corse
This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend...
Author: Bernice Mosteller
I have had a recipe for these for years & always told myself I was gonna make them. Well, I lost the recipe, or forgot which cookbook it was in. I have...
Author: Peggi Anne Tebben
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy...
Author: Danielle Lorton
Really an easy way to fix a fall side dish. Have it as a sweet side dish or serve it as a desert. You could just as easily use butternut squash, pie pumpkins...
Author: Dave T.
A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.
Author: barbara lentz
A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it...
Author: Jeanne Benavidez
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
Author: shervanique thomas
We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines...
Author: Rhonda Gibson
Popping with so much color and flavor, this may become your new favorite holiday stuffing. We loved the use of croutons. They add a nice crunchy texture...
Author: Adriana Torres
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Author: Susan Seybert
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and...
Author: Joanne Bellezza-Loughlin
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop...
Author: Elaine Bovender
Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first...
Author: Cassie *
I adapted this truly basic dish from a recipe in a book entitled ~The Food and Cooking of Venice~ by Valentina Harris which friends purchased for me when...
Author: Maureen Martin
This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little...
Author: Linda Wasko
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise...
Author: Cindy Ferguson
I loved these. Especially the little onions :) Mum would make a special little jar for me of just onions and cauliflower. As I got older she continued...
Author: Sue Fitzpatrick
Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it....
Author: Sandy Lowe
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful...
Author: Cassie *
This is a really quick and easy side dish that's kid-tested and approved.
Author: Gretchen ***
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use...
Author: Leah Stacey
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's...
Author: susan simons
My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. This is one of my favorite recipes she made that I enjoyed the most....
Author: Gia Peterkin Trower
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Author: cindy mccallum
A great bbq or potluck dish - recipe from Trisha Yearwood.
Author: Daily Inspiration S
My husband is half Lebanese. One of his favorite Lebanese dishes is Baked Kibbeh. Every year his family has a reunion and his brother brings authentic...
Author: Joanne Bellezza-Loughlin
I have tried so many biscuit recipes and this one has great flavor and uses basic all purpose flour. Simple and delicious :)
Author: Christine Schnepp
You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!
Author: Lori Burley
Creamy and slightly sweet, this yummy dish has flavor for days.
Author: Allison Hazell
I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't...
Author: Mama Robin
These stuffing balls are always in demand at any big social gatherings that my immediate family has. I can always count on being asked to make these. And...
Author: Cassie *
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame...
Author: Ellen Bales
Aunt Kate used to make this all the time! Not very good on the waist, but man it was good! I've realized over the years that ethnic recipes not only stuck...
Author: Linda Kauppinen
Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter...
Author: Donna Graffagnino
This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Author: Karla Everett
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
Author: Rose Rauhauser
Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product...
Author: Judy Kaye
These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working...
Author: JoSele Swopes
Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken....
Author: JILL McEachern
This is a colorful rice dish with lots of flavor. You can add zucchini or yellow squash to it in the last five minutes, or leave it as depicted in my picture....
Author: BonniE !
Got this recipe from Grandma today. She was sitting outside on her porch when I called, doing her word puzzles. She said it was 81 degrees today. Gotta...
Author: Angelea Bielinski
These are good to have whenever your having a gathering or a family Barbecue, my family loves, when I make these Baked beans...
Author: Teresa Howell
Add the dressing as desired o the pasta. Use as much or little as you want. If you want to double this recipe, use two packages of pasta and use as much...
Author: Nixie Sanderson
I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry...
Author: Kim Spurlin
My mother-in-law Betty Duncan is a wonderful cook. She has collected recipes from her mother, grandmother, friends, and I swear the back of every can and...
Author: virginia duncan
The ONLY recipe I use for cornbread & always a hit!
Author: Terri Kleen
My mother made these when I was growing up. They are, by far, the best baked beans ever! This is another one of those recipes that I have to give out whenever...
Author: Michelle Hickey
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just...
Author: Marcia McCance