I absolutely love mushrooms! I would eat them every single day if I could. My hubby makes fun of me and says they are a staple of life for me. So true!...
Author: Dana Ramsey
I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.
Author: Karl Strasser
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to...
Author: Family Favorites
I got this good tip on line for keeping Feta cheese fresh and I thought I would share it for those who like to use Feta. It was in a Cuisine at home eRecipes....
Author: Dorothy Curtis
This traditional Russian dish is made from buckwheat groats, a very nutty-flavored grain. You may find this grain in bulk in Russian or Jewish markets....
Author: Beth Renzetti
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use...
Author: JoSele Swopes
My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place....
Author: Peggi Anne Tebben
This is a different way to serve cranberries. Delicious frozen ice that smooth and cleanse the palate! Super tasty and different! I have been thinking...
Author: Deb Crane
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Author: Tara Pacheco
Pre-cooked bacon is convenient for using a slice at a time. This is great when you are cooking for one or two or when you need a bit of cooked bacon to...
Author: Heidi Hoerman @heidicookssupper
Another great find on the Pepperidge Farm stuffing mix package. Will be making this week. Hope you enjoy!! Happy Thanksgiving everyone. Have a blessed...
Author: Jill Cooks
I made up this recipe this last 4th of July to go with Tri Tip and Onions. They were a hit, as people were getting seconds. This recipe takes time but...
Author: Garrison Wayne
I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!
Author: Bobby (*_*)
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum
Author: barbara lentz
Made these beans for the first time today and its a winner!! I liked it because there was no sugar in it and it had cinnamon and apricots.....so delicious...
Author: Doreen Fish
My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't...
Author: Dee Tourville
Serve as you like .. as a dessert with a scoop of vanilla ice cream or as a side dish with your pork roast/chop dinner.
Author: Mary Lee
A friend of mine asked for this recipe and I found this one on the Internet. They will perk up your taste buds and spark an interest in your children to...
Author: Pat Duran
I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use...
Author: Eileen Hineline
This is a recipe that my Daddy used to make every Thanksgiving when I was growing up; it has some "Southern", Down Home ingredients in it that make it...
Author: Julie Madawi
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided...
Author: Valerie Johnson @ValerieJ
I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition....
Author: Laurie Figone @BartsMom
these are so good sweet, spicy, smoky. It has it all
Author: barbara lentz
I had never made stuffing until I recieved this recipe. Now my family requests it every holiday. I'm called the stuffing queen and the good thing is that...
Author: Tammy Wright
I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store...
Author: Sue Weaver
Living in southern Arizona for the winter inspires me to find local recipes to enjoy. When you add the chili powder, make sure you use actual ground chiles,...
Author: Carolyn Haas @Linky1
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it would be made in a crockpot, but when I got this she...
Author: Beth M.
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage...
Author: Tess Geer
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
Author: Marianne Gleason
This is one of my favorite family recipes taken to a healthy level. My family recipe would be full of some type of smoked meat to give it flavor. But I...
Author: Carol White
This is a nice side dish for a barbeque, using your garden produce. In addition to the listed ingredients, I sometimes add carrots or cabbage.
Author: Ann Elizabeth
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and...
Author: Joanne Bellezza-Loughlin @Joannebl
This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been...
Author: Juliann Esquivel @Juliann
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced...
Author: Edith Kehoe
My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share. I always...
Author: Wendi Baugh
I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was...
Author: NIKKI SMITH
A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.
Author: Marian Arbour
I made this particular sauce a week ago today, as a trial run...my friend had talked me into trying it...as she shared this recipe with me a year ago...I...
Author: Cassie *
Healthy muffins I haven't made these and it is an old recipe. The bake time just says until a toothpick comes out clean. I would start at 20-25 min. and...
Author: Lynda Sweezey
This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with...
Author: Cassie *
I promise you if you make this coleslaw, you'll will like this... It has just right mix of ingredients.
Author: Brenda-Lee Barajas
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Author: Lynette !
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Author: debra willoughby
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and...
Author: Kimber Flory @Shadowtwin
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....
Author: NIKKI SMITH
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce @mbryce1285
Great tasting dish and it can be prepared ahead.
Author: Roda Laser @Roda