(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important...
Author: C G
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe,...
Author: Colleen Sowa
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than...
Author: Victoria Meyers @BeggarsBanquetFoodie
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Author: Donna Brown
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ??...
Author: Nancy J. Patrykus
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!...
Author: Susan Din
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.
Author: Daily Inspiration S
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have...
Author: Reyhan Sun
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last...
Author: Nancy J. Patrykus
This can be a main dish or a side. My sister and I had a birthday party catered for my Aunt who was turning 80. This was one of the dishes served. It got...
Author: Kathie Carr
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can...
Author: Linda Cobb
Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!
Author: Susan Din
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San...
Author: Garrison Wayne
I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few...
Author: Amy Jajliardo
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements...
Author: Debbie Quimby
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I...
Author: FREDA GABLE
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it...
Author: Charlyenne Crawford
I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana...
Author: Rose Mary Mogan
Fast and jiffy to make.....I all so use ham or turkey with cheese...Then dip in ranch dressing... sooo easy to make.. with a nice salad you have a great...
Author: Brenda-Lee Barajas
Dad loves blue cheese, so this one came from their recipes. I would personally add purple onion, and make it red, white and blue slaw! :)
Author: Megan Stewart @GSMegan
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe...
Author: Nancy J. Patrykus
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit...
Author: Laurie Gordon
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Author: Patsy Fowler
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the...
Author: tiege rd
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things you can put in your mouth, a true treat! BBQ shrimp aren't cooked...
Author: David Kuhlmann
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it....
Author: mary Armstrong
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount...
Author: Crystal ~
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken...
Author: Linda Kauppinen
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ...
Author: Pat Duran
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight...
Author: Anna Sciancalepore Antoniello
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension...
Author: Sanity Chek
Mom's was the best! What else is there to say?
Author: Kathie Carr
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early...
Author: Diane Atherton @DeeDee2011
I used Barefoot Contessa's recipe for Saffron,Zucchini & Herb Couscous but made several changes,I added onion and carrots,cut down on the amount of basil...
Author: Leanne D.
What is better then chicken-fried steak but this great one
Author: Dave Smith
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
This was inspired by an Amish recipe; I love Amish cooking and have several Amish cookbooks!
Author: Kimberly Kay @KimberlyV65