My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe,...
Author: Colleen Sowa
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring...
Author: Kathie Carr
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Author: Donna Brown
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!...
Author: Susan Din
recipe from the White Castle Family. The first time I made this I didn't tell anyone what it was. It was gone fast. Every one was so surprise when they...
Author: Lillian Stryczek @Stryczek1
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan...
Author: Stormy Stewart
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Author: Ann McCue
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
Found this in an old cookbook of mine. It sounds like a creative, delicious way to serve cheese as a garnishment.
Author: sallye bates @grandedame
Big hit for all you sweet potato lovers out there. Even if you don't love sweet potatoes, I guarantee you'll love the topping. Recipe is my own.
Author: Annette W.
I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana...
Author: Rose Mary Mogan
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining,...
Author: Jen Smallwood
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have...
Author: Reyhan Sun
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I...
Author: FREDA GABLE
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother....
Author: Pam Ellingson
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the...
Author: tiege rd
A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.
Author: Daily Inspiration S
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken...
Author: Linda Kauppinen
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it....
Author: mary Armstrong
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension...
Author: Sanity Chek
A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe...
Author: Nancy J. Patrykus
We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like...
Author: Cathy Evans Mauricio
Fast and jiffy to make.....I all so use ham or turkey with cheese...Then dip in ranch dressing... sooo easy to make.. with a nice salad you have a great...
Author: Brenda-Lee Barajas
Baked mashed potatoes with all the fixins of a loaded baked potato. Yum! If you follow any of my recipes, you know that sometimes there are no measurements...
Author: Debbie Quimby
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit...
Author: Laurie Gordon
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount...
Author: Crystal ~
No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean...
Author: jenifer carnegie
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight...
Author: Anna Sciancalepore Antoniello
This is a colorful tossed veggie salad with pasta and a lemony vinaigrette that coats the salad that is a little tart. Great to serve for a summer BBQ...
Author: Pat Duran
This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying...
Author: Family Favorites
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Author: Lynnda Cloutier
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early...
Author: Diane Atherton @DeeDee2011
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase...
Author: Tim Hankel
This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty...
Author: Kimberly Biegacki
I used Barefoot Contessa's recipe for Saffron,Zucchini & Herb Couscous but made several changes,I added onion and carrots,cut down on the amount of basil...
Author: Leanne D.
Southern Greens is always a welcome sight on any Southerner's table. These greens are very flavorful. I use whatever greens I have on hand at the time,...
Author: Millie Johnson
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can...
Author: Linda Cobb
Dad loves blue cheese, so this one came from their recipes. I would personally add purple onion, and make it red, white and blue slaw! :)
Author: Megan Stewart @GSMegan
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than...
Author: Victoria Meyers @BeggarsBanquetFoodie
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of...
Author: Linda Griffith